EGGLAND'S BEST COUNTRY MUFFINS
Make and share this Eggland's Best Country Muffins recipe from Food.com.
Provided by SharonChen
Categories Quick Breads
Time 47m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Place all 8 eggs in slightly warm tap water to bring the eggs to room temperature.
- Bring enough water to a boil in a medium saucepan. Quickly transfer 6 eggs into the pan. Be careful not to break the eggs. Boil for 4-5 minutes.
- In the meanwhile, add 2 cups of ice cubes to cold water in a large bowl. Once eggs are done, transfer them to the ice water. This will keep the eggs from cooking so that we will have very tender or even runny yolks inside.
- Gently tap one egg against a hard surface on their wider end. Peel off the shell a little and then blow the egg like blowing a balloon, but not aggressive. This will help with peeling eggs easily. Do the same to the rest of the eggs and refrigerate them.
- While eggs are chilling, let's make the muffin batter. First, remove sausage skins and cook on stove over medium high heat until brown. Break the sausage meat into small pieces with your spatula during cooking. Keep in mind that the sausage goes into muffin batter. The smaller are the pieces, the better. You might want to chop up the sausages a little before cooking. Once browned, remove from heat. Let cool.
- Sift flour, sugar, salt, pepper, baking powder and baking soda all together in a large bowl.
- In a separate bowl, whisk melted butter, the remaining 2 eggs, cheese, and sour cream until smooth. Gently fold wet mixture into the flour mixture. Add cooked sausage (leave out the oil from sausage) and combine until flour is gone and the batter is even.
- Now go ahead and preheat your oven to 400 degrees.
- Grease a 6-cup large muffin pan with butter or oil. Add a little flour into each tin and swirl to coat the tins well. Dump extra flour.
- Scoop up 2 tablespoons muffin batter into the bottom of each tin. Make a well and press a chilled egg inches Cover the eggs completely with the remaining batter. (A spoon with a little help from your finger works perfectly well for this step). Bake for 17 minutes. Let cool for 10-15 minutes before serving. Enjoy!
COUNTRY MUFFINS
Make and share this Country Muffins recipe from Food.com.
Provided by SharonChen
Categories Quick Breads
Time 47m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Place all 8 eggs in slightly warm tap water to bring the eggs to room temperature.
- Bring enough water to a boil in a medium saucepan. Quickly transfer 6 eggs into the pan. Be careful not to break the eggs. Boil for 4-5 minutes.
- In the meanwhile, add 2 cups of ice cubes to cold water in a large bowl. Once eggs are done, transfer them to the ice water. This will keep the eggs from cooking so that we will have very tender or even runny yolks inside.
- Gently tap one egg against a hard surface on their wider end. Peel off the shell a little and then blow the egg like blowing a balloon, but not aggressive. This will help with peeling eggs easily. Do the same to the rest of the eggs and refrigerate them.
- While eggs are chilling, let's make the muffin batter. First, remove sausage skins and cook on stove over medium high heat until brown. Break the sausage meat into small pieces with your spatula during cooking. Keep in mind that the sausage goes into muffin batter. The smaller are the pieces, the better. You might want to chop up the sausages a little before cooking. Once browned, remove from heat. Let cool.
- Sift flour, sugar, salt, pepper, baking powder and baking soda all together in a large bowl.
- In a separate bowl, whisk melted butter, the remaining 2 eggs, cheese, and sour cream until smooth. Gently fold wet mixture into the flour mixture. Add cooked sausage (leave out the oil from sausage) and combine until flour is gone and the batter is even.
- Now go ahead and preheat your oven to 400°F.
- Grease a 6-cup large muffin pan with butter or oil. Add a little flour into each tin and swirl to coat the tins well. Dump extra flour.
- Scoop up 2 tablespoons muffin batter into the bottom of each tin. Make a well and press a chilled egg inches Cover the eggs completely with the remaining batter. (A spoon with a little help from your finger works perfectly well for this step). Bake for 17 minutes. Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Facts : Calories 631.2, Fat 44, SaturatedFat 20.2, Cholesterol 335.2, Sodium 1302.6, Carbohydrate 37, Fiber 1.4, Sugar 2.7, Protein 21
More about "egglands best country muffins recipes"
BREAKFAST & BRUNCH RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
SMOKEY EGG MUFFINS RECIPE BY KAITLIN MILLER
From thedailymeal.com
4.5/5 (2)Total Time 35 minsCategory AppetizersCalories 242 per serving
18 EGGLANDS BEST RECIPES IDEAS | RECIPES, EGGLAND'S BEST, FOOD
From pinterest.com
18 pins
EGGLAND’S BEST 2018 AMERICA’S BEST RECIPE CONTEST
From brittanyfurbee.com
Total Time 55 mins
EGGLAND'S BEST RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EGGLANDS BEST EGG’S: PLATE DATE - LARK'S COUNTRY HEART
From larkscountryheart.com
CINNAMON PUMPKIN PROTEIN MUFFINS | RECIPE | EGGLAND'S BEST ...
From pinterest.com
CRANBERRY WALNUT MUFFINS | RECIPE | EGGLAND'S BEST ...
From pinterest.com
EGGLAND'S BEST COUNTRY MUFFINS RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
EGGLAND'S BEST COUNTRY MUFFINS RECIPE - FOOD.COM | RECIPE ...
From in.pinterest.com
EGGLAND'S BEST COUNTRY MUFFINS RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
EGGLANDS BEST COUNTRY MUFFINS RECIPE - FOOD.COM | …
From pinterest.com
EGGLANDS BEST EGG REVIEW RECIPES
From tfrecipes.com
EGG RECIPES | EGGLAND'S BEST EGGS | EGGLAND'S BEST
From egglandsbest.com
EGGLAND EGG RECIPES
From tfrecipes.com
MIH RECIPE BLOG: BRUNCH TIME WITH EGGLAND'S BEST! BAKED ...
From mommyimhungry.blogspot.com
EGGLAND’S BEST / SUSAN G. KOMEN / AND LARK’S COUNTRY HEART
From larkscountryheart.com
EGGLANDS BEST BOILED EGGS RECIPES
From tfrecipes.com
MUFFIN TIN OMELETS WITH EGGLAND’S BEST GIVEAWAY
From busyworkingmama.com
PROTEIN PACKED MUFFINS FROM EGGLAND’S BEST AND CATHE ...
From cathe.com
GLORIOUSLY GLUTEN-FREE LEMON BAR CHEESECAKE WITH EGGLAND'S ...
From celiac.com
EGGLANDS BEST COUNTRY MUFFINS RECIPES
From tfrecipes.com
EGGLAND’S BEST CHIEF EGG OFFICER CONTEST, RECIPE & VISA ...
From pinterest.com
EGGLAND'S BEST COUNTRY MUFFINS RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love