Eggheavencheeselovers Recipes
CHEESY EGG CASSEROLE
This Cheesy Egg Casserole is an easy recipe to put together the night before and adding your favorite breakfast meat and vegetables can make it even better.
Provided by Barbara
Categories Breakfast
Time 1h15m
Number Of Ingredients 7
Steps:
- Butter bread slices and cut into cubes.
- In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
- Mix beaten eggs, milk, mustard, salt and pepper.
- Pour over bread and cheese mixture.
- Store in refrigerator overnight.
- Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.
Nutrition Facts : Carbohydrate 16 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 147 mg, Sodium 378 mg, Fiber 1 g, Sugar 6 g, Calories 272 kcal, ServingSize 1 serving
CHEESY BAKED EGGS FOR ONE
Easy to make Cheesy Baked Eggs are a great way to start the day! Made with two eggs, cream or milk, cheese and seasonings.
Provided by Joanie Zisk
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Nutrition Facts : Calories 358 kcal, Carbohydrate 2 g, Protein 22 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 429 mg, Sodium 450 mg, ServingSize 1 serving
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