Eggandhambiscuits Recipes

EGGS AND HAM BISCUITS

Eggs and Ham Biscuits image

Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.

Provided by Marie

Categories Breakfast

Time 30m

Yield 5 sandwiches

Number Of Ingredients 7

Ingredients

1 (10 1/4 ounce) can pillsbury refrigerated buttermilk biscuits
6 eggs, beaten
3/4 cup chopped cooked ham
2 tablespoons chopped fresh parsley
3 tablespoons milk
1 tablespoon butter
1/2 cup shredded American cheese

Steps:

Bake biscuits as directed on can.
In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
Melt butter over medium heat and add egg mixture.
Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
Stir in cheese.
Split biscuits and spoon egg mixture evenly onto bottom halves.
Cover with top halves.

Nutrition Facts : Calories 354.2, Fat 20, SaturatedFat 6.8, Cholesterol 280.2, Sodium 757.5, Carbohydrate 26.3, Fiber 0.9, Sugar 5.2, Protein 16.9

HAM-AND-CHEESE WAFFLES

Ham-and-Cheese Waffles image

This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.

Provided by Bon Appétit Test Kitchen

Categories Cheese Breakfast Brunch Kid-Friendly Cheddar Ham Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates

Yield Makes 12 servings

Number Of Ingredients 14

Ingredients

1 3/4 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large egg whites
3 large egg yolks
1 cup (2 sticks) melted butter
1 cup buttermilk
3/4 cup soda water
nonstick vegetable oil spray
1 cup thinly-cut strips of ham
3/4 cup shredded sharp white cheddar
maple syrup

Steps:

Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

HAM, EGG CHEESE BISCUITS

Ham, Egg Cheese Biscuits image

I was looking for a recipe to make a portable breakfast the night before. This keeps us from needing to buy breakfast out. I've tested this recipe a few times and the nice thing is how quick and easy it is. It is great for lots of company, or to pack up and take away the next morning. The general idea is 1 egg per two biscuits. Sprinkle the other stuff evenly over the top, so your proportions can vary to your tastes or ingredients available. I liked hard cooked eggs (nothing slimy). I enjoy these eggs very much.

Provided by Tinks599

Categories Breakfast

Time 26m

Yield 16 biscuits, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 count) cans Hungry Jack big flaky refrigerated biscuits (this makes 16, you can cut this in half to make 8)
4 ounces diced ham (pre-diced is great)
4 ounces shredded cheese (pre-shredded is great)
8 eggs
salt
pepper

Steps:

Spray a glass pan with cooking spray.
Split the flaky layer biscuits in half. If you use two cans, just put one can on the bottom, one can on the top.
Soft scramble the eggs. (they will finish cooking hard enough in the oven).
Evenly spread eggs over layer of biscuits.
Evenly spread diced ham and shredded cheese on top.
Split second can of flaky layer biscuits and place on top.
Bake at 325 until biscuits are done. Takes approximately 20-25 minutes, but I start checking them at 15.

Nutrition Facts : Calories 141.3, Fat 9.2, SaturatedFat 4, Cholesterol 227.9, Sodium 421.8, Carbohydrate 1.6, Sugar 0.4, Protein 12.2

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