Eggandbroccolibrunchcasserolecrockpot Recipes

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EGG AND BROCCOLI CASSEROLE



Egg and Broccoli Casserole image

For years, I've prepared this filling egg casserole-which is delicious for brunch-in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. -Janet Sliter, Kennewick, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h40m

Yield 6 servings.

Number Of Ingredients 9

3 cups 4% cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onion
1/2 teaspoon salt
Additional shredded cheddar cheese, optional

Steps:

  • In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir., Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.

Nutrition Facts : Calories 428 calories, Fat 28g fat (17g saturated fat), Cholesterol 297mg cholesterol, Sodium 953mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)



Egg and Broccoli Brunch Casserole (Crock Pot) image

Make and share this Egg and Broccoli Brunch Casserole (Crock Pot) recipe from Food.com.

Provided by januarybride

Categories     Breakfast

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups low fat cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups reduced fat shredded cheddar cheese
6 eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/2 cup shredded cheddar cheese (optional)

Steps:

  • In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
  • Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
  • Sprinkle with additional 1/2 cup of cheese if desired.

Nutrition Facts : Calories 290.6, Fat 15.1, SaturatedFat 7.8, Cholesterol 240.9, Sodium 796.1, Carbohydrate 14, Fiber 2.6, Sugar 2, Protein 24.9

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