Eggandbacontarts Recipes

EGG AND BACON TARTS

Egg and Bacon Tarts image

Make and share this Egg and Bacon Tarts recipe from Food.com.

Provided by tummyyummies

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices sandwich bread, crusts removed
30 g butter, melted
6 eggs
3 slices bacon, chopped
1 tablespoon chopped fresh parsley

Steps:

Brush each piece of bread with butter. Press into greased deep patty tins.
Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
Serve warm or cold.
Store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : Calories 192.2, Fat 11.4, SaturatedFat 4.9, Cholesterol 199.4, Sodium 267.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 8.7

EGG AND BACON TARTS

Egg and Bacon Tarts image

I was looking for something a little different for lunch box snacks and came across this recipe in a magazine a few years ago. They can be served hot or cold and keep for up to 3 days in the fridge. DD loves to take these to school or as a snack to microwave at dancing. Sometime's I pop a cherry tomato in, or chopped spring onions or cheese on top which is also nice. The options are endless!!! Another idea a friend had, was to use minature muffin pans and she made these for appetiser's at her party !!!

Provided by Tisme

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bread, crusts removed
30 g melted butter
6 eggs
3 slices rindless bacon
1 tablespoon chopped fresh parsley

Steps:

Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
Bake in a moderate oven (180c) for 15-20 minutes or until firm.
Store in airtight container in the fridge for up to 3 das. Serve warm or cold.

Nutrition Facts : Calories 227.8, Fat 14.9, SaturatedFat 6, Cholesterol 229.9, Sodium 363.6, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 9.6

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