Egg Whites Beans And Salsa Recipes

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SOUTHWESTERN BREAKFAST QUESADILLA RECIPE WITH EGGS, BLACK BEANS & SALSA



Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa image

This quesadilla, packed with southwestern flavors, is a healthy and protein-packed way to start the day.

Provided by Dara Michalski | Cookin' Canuck

Categories     Breakfast     Entrees

Time 25m

Number Of Ingredients 12

2 teaspoons olive oil
1 red bell pepper (seeded and diced)
1/2 cup black beans
4 eggs
4 egg whites
6 tablespoons water
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 whole wheat tortillas
1/2 cup grated Cheddar cheese
2 tablespoons minced cilantro
salsa (for serving)

Steps:

  • Heat olive oil in a large skillet over medium heat. Add the red bell pepper and cooking, stirring occasionally, until the red pepper is just tender, 3 to 4 minutes.
  • Add the black beans and stir to combine.
  • In a medium-sized bowl, whisk together the eggs, egg whites and water.
  • Pour the eggs into the skillet with the red bell pepper mixture. Cook, scraping the pan occasionally, until the eggs are scrambled and just set. Season with the salt and pepper.
  • Heat a medium-sized skillet over medium-high heat. Lay 1 whole wheat tortilla in the pan, and top half of the tortilla with ¼ of the cheese, egg mixture and cilantro.
  • Fold over the other side of the tortilla to form a half-circle. Press down with a spatula as the cheese melts to seal the quesadilla.
  • When the bottom is golden brown, flip the quesadilla and brown on the other side.
  • Remove from the pan, cut into thirds and serve with salsa.
  • Repeat with the remaining tortillas, cheese, egg mixture and cilantro.

Nutrition Facts : ServingSize 1 Quesadilla, Calories 324 kcal, Carbohydrate 30 g, Protein 19 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 179 mg, Sodium 780 mg, Fiber 6 g, Sugar 4 g

EAT-CLEAN BREAKFAST BURRITO



Eat-Clean Breakfast Burrito image

I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.

Provided by kelly in TO

Categories     Breakfast

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups egg whites
1/2 cup nonfat cottage cheese
1/2 cup tomatoes, chopped
1/2 cup sweet green peppers or 1/2 cup sweet red pepper, chopped
1/2 cup sweet onion, chopped (vidalia or purple)
1/2 cup black beans, rinsed and drained
4 small whole wheat tortillas, wrap
sea salt
fresh pepper

Steps:

  • Preheat oven to 170°F and place tortilla wraps in oven to warm while preparing remaining ingredients.
  • In a small bowl whisk egg whites, cottage cheese, salt and pepper.
  • In a medium skillet coated with cooking spray, sauté vegetables and beans until soft. Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets. Once firm, divide egg mixture among the warmed tortillas. Roll each into a burrito.
  • Garnish with low-fat, low sodium salsa.

Nutrition Facts : Calories 82.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 137.7, Carbohydrate 6.7, Fiber 1.8, Sugar 2.1, Protein 12.6

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