Egg Whites And Avocado Recipes

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EGG WHITE AND AVOCADO SALAD



Egg White and Avocado Salad image

Use this Egg White and Avocado Salad to make a delicious better-for-you version of egg salad. It makes for a tasty addition to any picnic or lunchtime spread.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces
1 rib celery, cut into 1/4-inch pieces
1 avocado, cut into 1/2-inch pieces
1 Granny Smith apple, cut into 1/4-inch pieces
2 tablespoons light mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
Pinch of cayenne pepper
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Butter lettuce, for serving

Steps:

  • Place all ingredients except lettuce in a large bowl; gently toss until well combined. Serve wrapped in lettuce leaves.

HARD-BOILED EGG WHITES WITH AVOCADO



Hard-boiled Egg Whites With Avocado image

This is from the December 2004 issue of Martha Stewart Living. It is featured as a healthful breakfast with satisfying ingredients. The protein in the egg whites and avocados provide long lasting energy with no cholesterol.

Provided by Ms B.

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

8 large eggs
2 avocados
1/4 teaspoon coarse salt
fresh ground pepper
1 tablespoon extra virgin olive oil

Steps:

  • Cover eggs with cold water in a large pan.
  • Bring to a boil.
  • Cover, remove from heat, and let stand 20 minutes.
  • Remove eggs to cool water and allow to cool.
  • Peel eggs.
  • Separate yolks from whites (save yolks for another use).
  • Tear whites into 1-inch pieces and place in small mixing bowl.
  • Halve and pit the avocados.
  • Using a spoon, scrape out small pieces.
  • Add to egg whites.
  • Season with salt and pepper.
  • Divide eggs and avocado mixture between 4 cereal bowls and drizzle each with olive oil.

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