Egg Whitecornstarch Batter Recipes

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CRISPY BATTER-FRIED CHICKEN



Crispy Batter-Fried Chicken image

This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!

Provided by CaliMay

Categories     Chicken

Time 29m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
3 egg whites
1/4 cup chopped fresh tarragon leaves
3/4 cup flour
1/2 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 1/2 cups vegetable oil

Steps:

  • Place the chicken breasts between two pieces of waxed paper. Pound to 1/2" thickness using a meat mallet. Set aside.
  • Place egg whites and tarragon in a shallow bowl. Beat with a fork until frothy. Combine flour, garlic powder, cornstarch and baking soda in another shallow bowl and mix well. Dip the chicken in flour then egg white mixture and turn to coat. Dip in flour again and coat completely.
  • Heat the oil to 350 F in a deep medium skillet. Add 2 chicken breasts to the skillet. Cook, turning once, until golden brown and cooked through, about 7-10 minutes. Drain on paper towels. Repeat with remaining chicken.

TEMPURA BATTER



Tempura Batter image

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Provided by Daddy Cooks

Time 10m

Yield 6

Number Of Ingredients 3

2 egg whites
1 cup all-purpose flour
⅔ cup cold water

Steps:

  • Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g

EGG-WHITE BATTER FOR DEEP-FRIED SHRIMP



Egg-White Batter for Deep-Fried Shrimp image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 6

Number Of Ingredients 5

2 tb Cornstarch
2 tb Cornstarch
1/4 ts Salt
3 Egg whites
1/4 ts Salt

Steps:

  • 1. Beat egg whites until stiff; fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this; then dip in egg-white mixture to coat. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 59 calories, Fat 0.185933333333333 g, Carbohydrate 3.48061666666667 g, Cholesterol 0 mg, Fiber 0.156499999364217 g, Protein 10.8526833333333 g, SaturatedFat 0.00514 g, ServingSize 1 1 Serving (102g), Sodium 164.8 mg, Sugar 3.32411666730245 g, TransFat 0.169 g

EGG WHITE/CORNSTARCH BATTER



EGG WHITE/CORNSTARCH BATTER image

Number Of Ingredients 3

3 large egg whites
2/3 cup cornstarch
panko

Steps:

  • whisk 3 large egg whites with cornstarch. coat shrimp, etc. with batter, then coat with panko. deep fry

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  • In a small bowl, crack a small egg (around 50g), then add the cornstarch in. Mix well and set aside for 10 minutes. It is very important to keep a ratio for the egg liquid and cornstarch. I have shown the texture in the picture, the batter should be slightly running but can form a thin lay on the shrimp. If you feel the batter is too thin, slightly add more cornstarch for adjusting. To prevent drying the batter, add only a small batch each time (recommend 1 teaspoon each time)
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