Egg White Cake Recipes

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EGG WHITE CAKE



Egg White Cake image

I got this recipe on nami-nami.blogspot.com. I haven't tried it yet but I thought it would be a good way to not waste egg-whites left over from separating out yolks.

Provided by BostonAngeleno

Categories     Dessert

Time 45m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6

6 large egg whites
250 g caster sugar
160 g all-purpose flour
1 tablespoon potato starch or 1 tablespoon cornflour
1 teaspoon baking powder
100 g butter, melted and slightly cooled

Steps:

  • Whisk the egg whites with 2 Tbsp of sugar until thick and pale and very foamy. Mix the rest of the sugar with flour, potato starch and baking powder, then sift into the egg mixture and fold in gently.
  • Finally fold in cool melted butter.
  • Pour the batter into a buttered bundt-form and bake in a pre-heated 180 C oven for 30-40 minutes. Test for doneness with a wooden toothpick.
  • Cool slightly before turning out of the cake tin.

Nutrition Facts : Calories 300.4, Fat 10.3, SaturatedFat 6.4, Cholesterol 26.7, Sodium 159.1, Carbohydrate 47.9, Fiber 0.6, Sugar 31.5, Protein 5

HEAVENLY WHITE CAKE



Heavenly White Cake image

This is an old recipe I have for a white cake, and it tastes very good.

Provided by Carol

Categories     Desserts     Cakes     White Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 9

2 ¾ cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
4 egg whites
1 ½ cups white sugar
¾ cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Measure sifted cake flour, baking powder, and salt; sift together three times.
  • In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  • Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 52.1 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 417.1 mg, Sugar 26.2 g

SIMPLE WHITE CAKE



Simple White Cake image

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Provided by SCOTTOSMAN

Categories     Desserts     Cakes     White Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g

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