Egg White Breakfast Souffle Recipes
EGG SOUFFLE
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
Provided by CARRIE5171
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 8
Number Of Ingredients 9
Steps:
- Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
- Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
- Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 40.8 g, Cholesterol 218.5 mg, Fat 28.5 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 13.4 g, Sodium 803.7 mg, Sugar 8.4 g
EGG WHITE BREAKFAST SOUFFLE
I had some egg whites left from a recipe I had made yesterday and I didn't want to throw them out. My daughter will only eat the whites of an egg so it was a good idea to save them. I threw this recipe together off the top of my head hoping it would turn out good, and it is.
Provided by Gina Collier
Categories Eggs
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix everything together in a large bowl, pour into a pregreased pie dish.
- 2. Place in a preheated oven of 400 degrees. Bake for approximately 30 minutes or the top is golden brown and it's not running out when poked with a knife on top.
BASIC SOUFFLé
Crispy on the outside and soft and fluffy on the inside, a soufflé can be filled with many of your favourite ingredients. Making a soufflé is actually a simple process, despite its reputation for being difficult to make. Try adding cheese, crab, vegetables and more for a decadent dinner.
Categories Baked Dishes
Time 30m
Yield Serves: 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375° F (190° C).
- Melt butter in medium saucepan over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk all at once. Continue stirring until mixture boils and is smooth and thickened.
- Separate eggs. Beat yolks well and add ¼ cup (50 mL) of warm sauce mixture to egg yolks.
- Combine yolk mixture with remaining sauce, blending thoroughly. If desired, add finely chopped filling ingredients, stirring into white sauce until blended (see variations). Set sauce aside to cool slightly.
- Beat egg whites and cream of tartar in large bowl, until stiff but not dry. Fold some of the egg whites into sauce to make it lighter, then gently but thoroughly fold the sauce into the remaining egg whites.
- Carefully pour into 4-cup (1 L) soufflé or casserole dish.
- Bake in preheated 375° F (190° C) oven until puffed and lightly browned, 20 to 25 minutes or until done. Serve immediately.
Nutrition Facts :
EGG WHITE SOUFFLé
Egg White Soufflé is the perfect fancy easy individual breakfast to make at home. Multiply this recipe to make a large amount for your friends and family for your next breakfast or brunch.
Provided by Katie
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a bowl, whisk together egg whites until bubbles appear. Then add in the 2% milk, chives, and salt and pepper.
- Coat ramekins with cooking spray. Then pour in the egg white mixture, and top each ramekin with one tablespoon white cheddar cheese.
- Bake for 400 degrees for 20 minutes until golden brown on top and egg whites have risen. Enjoy immediately, or cool to room temperature and reheat the next day to eat!
Nutrition Facts : ServingSize 1 g, Calories 100 kcal, Carbohydrate 1 g, Protein 11 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 200 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
SOUFFLE OMELETTE RECIPE (SUPER FLUFFY)
Making quick and easy 'souffle omelette' recipe for breakfast. Super fluffy omelette prepared within 10 minutes. Watch video recipe step by step. Must try!!
Provided by Hinz
Categories Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- Separate the egg yolk and white in a bowl.
- Beat the egg white using an electric beater until it gets creamy in texture.
- Add Egg yolk in creamy egg white mixture.
- Season with salt and pepper.
- Beat the mixture to get a single color tone.
- Heat up the pan, brush with butter.
- Pour the egg mixture into a low heated pan.
- Cover and cook for 2 minutes on low heat.
- After 2 minutes, uncover and fold the omelette.
- Cook for a few seconds and take out.
- Delicious and tasty 'Souffle Omelette' is ready to serve.
Nutrition Facts : Calories 294 kcal, ServingSize 1 g
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