Egg White Breakfast Casserole Recipes

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SPINACH AND EGG BREAKFAST CASSEROLE



Spinach and Egg Breakfast Casserole image

Spinach and Egg Breakfast Casserole made with egg whites, fresh baby spinach, mozzarella cheese, caramelized onions, and pancetta, makes a delicious healthy breakfast that's perfect for any morning! It's very light and fluffy in texture, easy-to-make, and tastes amazing!

Provided by 2 sisters recipes

Categories     Breakfast Breads and Lattes

Time 40m

Number Of Ingredients 13

1/2 Tbsp. extra virgin olive oil
1/4 cup diced Italian pancetta
1/2 cup chopped onion (1 small onion)
3 whole eggs
5 egg whites
2 to 3 cups packed fresh baby spinach - rinsed, then thinly sliced
3/4 cup shredded mozzarella
1/2 cup heavy cream, or half and half
dash of ground turmeric
dash of cayenne pepper
1/4 tsp. salt
1/8 tsp. garlic powder
fresh cracked pepper, to taste

Steps:

  • Preheat oven to Bake at 350 degrees F. (175 degrees C)
  • Using a small baking dish, an 8 X 8-inch glass baking dish, or 7 X 10-inch baking pan.
  • In a small non-stick skillet, heat olive oil on medium heat and toss in pancetta and onion. Saute pancetta and onion for about 5 to 8 minutes, stirring occasionally. The pancetta should be fully cooked and onions caramelized. Then remove from heat and allow the onions and pancetta to cool down before incorporating them into the egg mixture.
  • Meanwhile, rinse and spin 2 handfuls of baby spinach. Pile a bunch of leaves together and roll them and slice them thinly on a diagonal. Set them aside.
  • In a medium-size mixing bowl, divide the egg whites from the yolks. Save the 5 yolks in the fridge to use the next day for another recipe.
  • Whisk whole eggs with egg whites. Toss in spinach, mozzarella, heavy cream, along with all the seasonings, and then add in the onions and pancetta. Whisk until well combined.
  • Pour the entire mixture into the 5 x 8 casserole dish. Or into a 12 muffin pan.
  • Place the baking dish on the middle rack in the oven.
  • BAKE for 22 to 25 minutes, or until the sides and bottom are golden browns.
  • Remove and let it sit for a few minutes. Cut into squares and serve.
  • Serves 4 to 6

Nutrition Facts : Calories 90 calories, Carbohydrate 2.4 grams carbohydrates, Fat 5.7 grams fat, Protein 7.6 grams protein, ServingSize 1 serving

EASY BREAKFAST EGG CASSEROLE



Easy Breakfast Egg Casserole image

This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

Provided by Hey Jude

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

6 slices white bread, torn into pieces
1 lb bulk pork sausage, cooked and drained
1 cup cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F.
  • Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
  • Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
  • Bake 40-45 minutes or until eggs are set in the center and lightly browned.

EGG AND SAUSAGE BREAKFAST CASSEROLE - SAUSAGE EGG AND CHEESE CASSEROLE WITH BREAD



Egg and Sausage Breakfast Casserole - Sausage Egg and Cheese Casserole with Bread image

This Egg and Sausage Breakfast Casserole can easily be doubled to feed a crowd - or a hungry family - and is perfect served with a side of fruit.

Provided by Barbara

Categories     Breakfast

Time 1h

Number Of Ingredients 7

1/2 lb. ground pork sausage
1 1/4 cups milk
4 eggs
3/4 teaspoon dry mustard
1/4 teaspoon salt
3/4 cup shredded cheddar cheese
1 cup white bread (cubed)

Steps:

  • Heat oven to 350 degrees F; spray an 8 x 8 inch glass baking dish with cooking spray.
  • Brown and drain ground sausage.
  • In a large bowl, whisk together milk, eggs, dry mustard and salt.
  • Stir in cheese, bread cubes and sausage.
  • Pour into the prepared pan.
  • Bake for 30-40 minutes or until lightly browned and knife comes out clean.
  • Let sit for 5 minutes before serving.

Nutrition Facts : Carbohydrate 7 g, Protein 15 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 156 mg, Sodium 525 mg, Fiber 1 g, Sugar 3 g, Calories 266 kcal, ServingSize 1 serving

EGG WHITE BREAKFAST CASSEROLE



Egg White Breakfast Casserole image

Great egg white casserole to make at the beginning of the week for a quick breakfast each morning.

Provided by Stephanie Patterson

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 10

Number Of Ingredients 9

1 serving cooking spray
1 (32 ounce) container egg whites
⅓ cup nonfat plain Greek yogurt
1 pinch salt and ground black pepper to taste
1 (8 ounce) package sliced fresh mushrooms
1 small onion, chopped
2 ½ cups cooked turkey sausage crumbles (such as Jimmy Dean®)
1 plum tomato, chopped
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
  • Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.
  • Bake in the preheated oven until starting to set, about 10 minutes.
  • Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes. Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.
  • Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.2 g, Cholesterol 33.7 mg, Fat 9.6 g, Fiber 0.4 g, Protein 22.5 g, SaturatedFat 5.3 g, Sodium 558.5 mg, Sugar 1.2 g

EGG WHITE BREAKFAST CASSEROLE WITH SAUSAGE, SPINACH, AND TOMATOES



Egg White Breakfast Casserole with Sausage, Spinach, and Tomatoes image

Adapted from my sister, Angela Hayes.

Provided by Andrea

Categories     Breakfast

Time 1h30m

Number Of Ingredients 6

12 ounces gluten-free turkey sausage (crumbled)
1 small onion (chopped)
10 ounces frozen spinach (thawed and thoroughly drained)
2 Roma tomatoes (chopped)
32 ounces liquid egg whites
1 cup grated 2% cheddar cheese

Steps:

  • Preheat the oven to 350° F/175° C.
  • In the skillet, sauté the sausage over medium heat until browned, about 10 minutes. Drain the sausage on a paper towel, then add the chopped onion and continue to cook over medium heat until the onion is slightly soft, about 5 minutes.
  • Add the drained spinach to the skillet and stir into the sausage mixture. Cook for about 3 minutes, until the spinach is warm. Add the chopped tomatoes and cook for another 2 to 3 minutes.
  • Pour the meat mixture into the prepared casserole dish, then add the liquid egg whites and top with the grated cheese.
  • Bake in the preheated oven until the cheese is browned and the egg whites stop bubbling, about 1 hour. Remove from the oven and allow to cool for about 10 to 15 minutes, then serve.

Nutrition Facts : Calories 171 kcal, Carbohydrate 6 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 588 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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