Egg Waffles 3 Or Gai Daan Jai Recipes

EGG WAFFLES OR GAI DAAN JAI

Steps:

• Whisk together egg yolks, milk, vanilla, butter and sugar until well combined.
• In another bowl, whisk together the flour, baking powder, nutmeg and salt.
• Bea egg whites to medium peaks.
• Whisk egg yolk mixture into the flour mixture until there are no lumps.
• Fold in one-third of the egg whites to the batter and stir until lightened.
• Gently fold in the remaining egg whites in 2 additions.
• Set a wire rack out.
• Preheat both sides of the pan over medium heat until hot.
• Lightly brush each side with oil an pur batter into the center of one side and swirl it out a bit. Immediately place the other side of the pan on top, flip the pan and cook for 2 minutes or a bit more.
• Flip the pan over and cook until the waffle is golden brown on the other side - about 2+ minutes.
• Open the pan and tip the egg waffle out onto the rack. Let it cool for a couple minutes before serving.
• Repeat with remaining batter.
• Sprinkle with a bit of powdered sugar and enjoy. Or put syrup on it.
• Optionally, lay fresh fruit and/or coconut on one side and roll it up for a great hand held snack.
• Be creative with the additions.
• The cooking time is for 1 waffle.
• Some people break apart the eggs. This is great for young children.

EGG WAFFLES 4 OR GAI DAAN JAI

Steps:

• In a large bowl, whisk together all the wet ingredients.
• Add dry ingredients and mix until smooth.
• Preheat both sides of the waffle pan and grease the pan with some oil.
• When the waffle pan is hot, pour batter into one side, covering all the holes but leaving one row empty.
• Place the other side of the pan on top and flip immediately.
• Cook for about 3 1/2 to 4 minutes, depending on how hot your stove is.
• Flip the pan and cook for another 3 1/2 to 4 minutes.
• Transfer the waffle to a plate to cool and enjoy while it is still hot.
• Time is each egg waffle. Watch carefully. You want them to be golden brown. May take less time.