Egg Topped Wilted Salad Recipes

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OLD-FASHIONED WILTED LETTUCE



Old-Fashioned Wilted Lettuce image

"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

2 eggs
1/2 cup milk
1/4 cup ceder vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
8 bacon strips, cut into 1-inch pieces
1 head medium head iceberg lettuce or 1 bunch leaf lettuce, torn
1 large onion, sliced into rings

Steps:

  • In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts :

ROMAINE WILTED SALAD



Romaine Wilted Salad image

We're with Nicole's daughters: we'd love to have this salad every week! It's tangy with a bit of sweetness.... perfect on its own or alongside your favorite meat dish.

Provided by Nicole Foster

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 6

3 romaine lettuce head
1 lb bacon, cut into pieces and cooked.
1 large sweet onion
6 eggs, hard boiled
1/2 c sugar
1/2 c apple cider vinegar

Steps:

  • 1. Boil eggs until hard, about 10 minutes.
  • 2. While eggs are boiling, cut romaine into small pieces.
  • 3. Cut bacon into bite size pieces and cook until crispy. Reserve about 1/4 cup of the rendered fat.
  • 4. Peel eggs and cut into quarters, add to romaine. Chop onion and add to the romaine and eggs. Sprinkle bacon on top.
  • 5. While bacon fat is still hot, add sugar and carefully add vinegar, cook until almost boiling and sugar is dissolved. Pour over salad while dressing is still hot and serve right away.

WILTED LETTUCE SALAD



Wilted Lettuce Salad image

Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare.

Provided by Michelle S.

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon
1/4 cup cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
8 cups torn leaf lettuce
1/2 medium onion, thinly sliced
1 hard-boiled egg, finely chopped

Steps:

  • Fry bacon until crisp; drain (saving drippings) and crumble.
  • Place lettuce in a large bowl.
  • top with onion, egg, and crumbled bacon.
  • In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
  • Heat to boiling.
  • Pour over lettuce in bowl and toss.
  • Serve immediately.

Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 1.6, Cholesterol 52.1, Sodium 705.2, Carbohydrate 12.1, Fiber 2.1, Sugar 8.2, Protein 4.6

SIMPLE WILTED SALAD



Simple Wilted Salad image

My friend Mary Greenwood first introduced me to this fine summer treat. Ingredients can vary according to what you have in your garden.

Provided by Sweetiebarbara

Categories     Spinach

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

3 ounces lettuce (all kinds)
2 ounces spinach
1 spring onion, chopped
1 sprig parsley
3 slices bacon (reserve fat)
1 hard-boiled egg
1/2 minced garlic clove
1/4 cup vinegar
1 teaspoon sugar

Steps:

  • Fry bacon, reserve fat.
  • Place lettuces, onion, and spinach in a bowl.
  • Top with quartered hard boiled egg and crumbled bacon.
  • Heat bacon fat, garlic, vinegar, and sugar on medium heat until mixture comes to simmer and sugar dissolves.
  • Pour over salad and toss like fury. Enjoy.

Nutrition Facts : Calories 224.6, Fat 18.2, SaturatedFat 5.9, Cholesterol 129.1, Sodium 350.8, Carbohydrate 5.7, Fiber 1.4, Sugar 3, Protein 8.7

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