Egg Spinach Open Faced Sandwich Recipes

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EGG & SPINACH OPEN-FACED SANDWICH



Egg & Spinach Open-Faced Sandwich image

Here's a quick and tasty open-face egg sandwich for one. Get out the baby spinach leaves and the mayo and let's get cracking.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 slice whole wheat bread, toasted
1 Tbsp. KRAFT Real Mayo
1/4 cup loosely packed baby spinach leaves
1 hard-cooked egg, sliced

Steps:

  • Spread toast with mayo.
  • Top with spinach and egg.

Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

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