Egg Spinach Breakfast Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY BACON, EGG & SPINACH BRUNCH BURRITOS



Cheesy Bacon, Egg & Spinach Brunch Burritos image

When brunch is an on-the-go occasion, get your guests going with these Cheesy Bacon, Egg & Spinach Brunch Burritos.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 20m

Yield 6 servings

Number Of Ingredients 8

8 egg s
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. butter or margarine
4 slices cooked OSCAR MAYER Bacon, crumbled
1 cup tightly packed torn fresh spinach
1 tsp. KRAFT Grated Parmesan Cheese
6 flour tortillas (6 inch)

Steps:

  • Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
  • Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in bacon, spinach and Parmesan; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
  • Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 275 mg, Sodium 470 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 14 g

EGG & SPINACH BREAKFAST BURRITOS



Egg & Spinach Breakfast Burritos image

When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. -Kristen Johnson, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 servings.

Number Of Ingredients 10

1 pound bulk lean turkey breakfast sausage
1 tablespoon canola oil
1 cup frozen cubed hash brown potatoes, thawed
1 small red onion, chopped
1 small sweet red pepper, chopped
6 cups (about 4 ounces) fresh spinach, coarsely chopped
6 large eggs, beaten
10 multigrain tortillas (8 inches), warmed
3/4 cup crumbled queso fresco or feta cheese
Guacamole and salsa, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; remove from pan. , In same skillet, heat oil. Add potatoes, onion and pepper; cook, stirring, until tender, 5-7 minutes. Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains., Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling and roll up. If desired, serve with guacamole and salsa., Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. Freeze for up to 1 month. To use, partially thaw overnight in refrigerator or cooler. Prepare campfire or grill for medium heat. Place foil-wrapped burritos on a grill grate over a campfire or on grill. Grill until heated through, 25-30 minutes, turning occasionally.

Nutrition Facts : Calories 333 calories, Fat 15g fat (5g saturated fat), Cholesterol 166mg cholesterol, Sodium 882mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein.

More about "egg spinach breakfast burritos recipes"

2021-07-22 Instructions. Beat the eggs in a bowl, add the onion powder and little salt, mix well. Add one tablespoon of oil in an iron skillet, bring the skillet to medium heat and add the spinach. Stir fry the spinach leaves for about a minute or until the spinach begins to wilt.
From recipe-garden.com


2011-09-16 Add spinach and cook, stirring, until wilted, 2 minutes. Step 3. Whisk together eggs and egg whites in a small bowl. Add eggs …
From health.com


2013-12-07 Step 2. In a bowl, whisk the whole eggs and egg whites and season with salt. Heat the remaining 1 1/2 teaspoons of oil in the skillet. Add the eggs …
From foodandwine.com


2019-11-18 Beat the eggs, milk, salt, and pepper together. Melt the butter in a medium skillet over medium heat. Pour in the egg mixture and gently stir until the eggs are almost set, turn of the heat, and toss the spinach into the scrambled eggs. Lay out all eight tortillas, scoop around a 1/2 cup of the scrambled egg mixture and 2 Tablespoons of cheddar ...
From thehungrywaitress.com


2019-09-26 Healthy breakfast burrito recipe with eggs, mushrooms, goat cheese and spinach. Simple & quick to make. Freeze for later! About. About Me ; In The Media; Resources. Plant-Based Recipes…
From greenletes.com


2020-01-29 Sauté the spinach until tender and remove from skillet. Sprinkle the cheese over the tortilla and add to the skillet for 2-3 minutes until lightly browned. Remove from skillet. Scramble the eggs. Assemble the burrito by adding the spinach, sausage and eggs …
From easywraprecipes.com



From allrecipes.com


2020-06-05 Spinach and egg breakfast burritos are stuffed with scrambled eggs, cheddar cheese, salsa, and spinach. Four wholesome fresh ingredients wrapped in a light tortilla. It's so simple and so delicious! Spinach egg burritos are light on calories but big on flavor and nutrients. They are an easy and healthy breakfast …
From tastyoven.com


Recipe of Egg & Spinach Breakfast Burritos food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Egg & Spinach Breakfast Burritos . When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. —Kristen Johnson ... Visit original page with recipe ...
From crecipe.com


Spinach, Egg, and Cheese Breakfast Burritos - The Hungry ... trend thehungrywaitress.com. Beat the eggs, milk, salt, and pepper together.Melt the butter in a medium skillet over medium heat. Pour in the egg mixture and gently stir until the eggs are almost set, turn of the heat, and toss the spinach into the scrambled eggs…
From therecipes.info


Arrange the JUST Egg Folded on top, the strips offset so they fill the burrito evenly. Top with roasted potatoes, shredded cheese, salsa, sliced avocado and fresh cilantro. Finish with a few leaves of fresh spinach, if using. Fold in the two side panels and then roll the burrito, holding the fillings in place with your fingers. At this time, you can heat the burritos …
From ju.st


Nov 16, 2021 - Jun 5, 2020 - This Pin was created by Tasty Oven | Instant Pot-Air Fryer-Bread Machine + more! on Pinterest. Spinach and Egg Breakfast Burritos..
From pinterest.com


Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains. Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling and roll up. If desired, serve with guacamole and salsa. Freeze option: Cool filling before making burritos…
From preprod.tasteofhome.com


Apr 17, 2019 - When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. —Kristen …
From pinterest.ca


2016-03-31 "This recipe of scrambled egg with spinach has everything you want for a healthy breakfast. It's super easy to make and you'll have breakfast in less than 15 minutes. Very nutritious and delicious at same time with creamy soft texture." — Tara Omidvar. A Note From Our Recipe Tester. Ingredients. Cooking spray. 6 large eggs. 3 tablespoons skim milk. 1/8 teaspoon salt. 1/8 teaspoon ground ...
From thespruceeats.com


2019-10-23 Jump to the Breakfast Burrito Recipe or read on to see how we make it. 15 Minute Breakfast Burritos. These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. In the Starbucks version, only egg whites are used, while in our recipe …
From inspiredtaste.net


Egg & spinach breakfast burritos recipe. Learn how to cook great Egg & spinach breakfast burritos . Crecipe.com deliver fine selection of quality Egg & spinach breakfast burritos recipes equipped with ratings, reviews and mixing tips. Get one of our Egg & spinach breakfast burritos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Egg & Spinach ...
From crecipe.com


Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains., Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling and roll up. If desired, serve with guacamole and salsa., Freeze option: Cool filling before making burritos…
From tfrecipes.com


Olivia’s Spinach and Egg Breakfast Burritos. By Olivia Farrar. Rating: 5 1 (1) Questions; Difficulty: Easy; Prep time: 10 minutes; Cook time: 10 minutes; Servings: 10; Ingredients. 1 gluten-free wrap ; 2 scrambled eggs ; 1/4 cup diced tomatoes ; 1 handful baby spinach ; 1 tablespoon your choice cheese ; to lightly sauté spinach …
From pauladeen.com


When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. —Kristen Johnson, …
From stage.tasteofhome.com


2021-06-03 Lectin free recipes breakfast. Have a plant paradox brunch with eggs, pancakes, and more! Now you can have your cake, soups, and breakfast muffins (and eat them too)! These lectin free breakfast ideas include lectin free almond tapioca pasta, lectin free cassava flour tortillas, lectin free breakfast burritos…
From cls1.isoubt.com


These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.
From asparagus.recipes.does-it.net


2022-02-03 Make-Ahead Sausage and Egg Casserole. This is an easy recipe to prep the night before! Found Good Housekeeping . Bacon and Egg Breakfast Muffins. These muffins are more savory than sweet, perfect for starting your morning! Found Recipe Tin Eats . Pesto Eggs . Yummy! Found I Am A Food Blog . Breakfast Tacos with Bacon and Spinach
From bigdiyideas.com


2017-07-11 6 eggs, beaten; 4 ounces goat cheese, crumbled (8) 6-8 inch cassava flour tortillas; HEAT the oil in a large skillet over medium heat. ADD the spinach, garlic, 1/2 tsp salt, and 1/4 tsp pepper and cook until spinach is wilted, 2-3 minutes. Spread evenly across the pan. POUR the eggs over the spinach …
From lectinfreemama.wordpress.com


Sink your teeth into a new breakfast burrito experience with these egg-and-veggie-stuffed wraps featuring tender eggs, tangy feta cheese, succulent sauteed onion, red bell pepper and fresh spinach. Complemented with organic rosemary, sage and garlic, and finished to crispy perfection, this just might become your new favorite go-to. Print Recipe …
From simplyorganic.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search