Egg Sheet Recipes

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SHEET PAN EGGS



Sheet Pan Eggs image

Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.

Provided by Pokygirl

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 25m

Yield 12

Number Of Ingredients 5

oil for greasing sheet pan
12 large eggs
¼ cup milk
1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage, sauteed onions, more cheese, or herbs
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
  • Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
  • Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.

Nutrition Facts : Calories 93 calories, Carbohydrate 0.7 g, Cholesterol 191.4 mg, Fat 6.6 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 101.3 mg, Sugar 0.6 g

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