Egg Sheet Recipes
SHEET PAN EGGS
Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.
Provided by Pokygirl
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
- Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
- Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 0.7 g, Cholesterol 191.4 mg, Fat 6.6 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 101.3 mg, Sugar 0.6 g
EGG SHEET
Make and share this Egg Sheet recipe from Food.com.
Provided by Coraniaid
Categories Breakfast
Time 12m
Yield 2 sheets, 2 serving(s)
Number Of Ingredients 3
Steps:
- Break eggs into bowl, remove white thingie.
- Beat eggs well.
- Put water into small bowl.
- Add corn starch.
- Mix well.
- Add corn starch mixture to eggs.
- Heat pan.
- Add oil & use paper towel to wipe around & remove excess from pan.
- Pour 1/2 of egg mixture into pan, making sure it is evenly spread.
- Loosen edges of egg.
- Remove from heat.
- Flip.
- Add back to heat for ~10-15 seconds.
- Remove from heat.
- Store in freezer for up to one week.
- Repeat with other half of egg mixture.
Nutrition Facts : Calories 86.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.8, Carbohydrate 4, Sugar 0.2, Protein 6.3
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