EGG SANDWICH RECIPE: HOW TO MAKE EGG SANDWICH RECIPE AT HOME | HOMEMADE CHICKEN 65 RECIPE - TIMES FOOD
Yearning for a yummy sandwich, which can be made in just a few minutes? Then try this protein-rich Egg sandwich recipe and enjoy!This egg sandwich recipe is a godsend for those who are always clueless about what to make for breakfast. This filling and healthy egg sandwich recipe is perfect for those days when you don't want to prepare an elaborate meal. If you think that making it at home is difficult, this boiled egg sandwich recipe will take all your doubts away. Not only you, but the kids will also fall in love with this egg sandwich due to its sauces and flavours. You can give this wholesome sandwich dish to your kids in their tiffin and even pack them for your office. If you often run late in the morning and have minimal time to prepare breakfast, then this egg sandwich recipe is here for your rescue. Just boil the eggs, whip up a filling mixture, stuff it in bread slices and serve. You can either serve the sandwich as it is or toast the bread slices to make them crispier. Eggs are protein-rich and having this healthy sandwich in the morning is the perfect way to kickstart your day. Not just breakfast, egg sandwiches can also be prepared as a snack and can be served with a beverage to make it a wholesome combo. The best part about this sandwich recipe is that you can tweak it as per your taste and enjoy it anytime. Keep everything prepared for your egg sandwich and it will take you under 10 minutes to assemble! You just have to boil the eggs for some time and mix them in the condiments. To increase the taste of this sandwich recipe, you can add vegetables of your choice, however, veggies like onion, carrot, capsicum and tomato will make it super-amazing. It is a great way to ensure that your children are having a wholesome breakfast. There is no denying the fact that eggs should be eaten by people of all ages, thus making this sandwich recipe fit for everyone. To make these sandwiches healthier, substitute the normal white bread with some brown or multigrain bread. This is one of the amazing breakfast recipes that you can prepare on those lazy weekends. Pair these sandwiches with some tea, coffee or just a glass of cold juice. Just follow these simple steps and prepare these sandwiches at home, and enjoy. Do try this recipe, rate it and let us know how it turned out to be. If you are an egg lover, then you need to try these recipes- Egg Biryani, Egg Noodles, Egg Bonda, Chilli Eggs, Egg Kebabs and Egg Makhani.
Provided by TNN
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs. Let the eggs boil for 10 minutes. After the eggs boil, drain the water and let the eggs cool down a little. Now peel the eggs and chop them roughly.
- Take a bowl and add the chopped eggs, mayonnaise, salt, mustard paste to the bowl and mix thoroughly. Add pepper powder to the mixture and mix again to form the filling.
- Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture to the bread. Cover it up with the other bread slice to prepare a sandwich. Make more such sandwiches with the leftover mixture and bread slices and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 301 cal
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
EGG & CHICKEN CLUB SANDWICH
This has been my favorite sandwich ever since I was a young child and would like to share it with you. Its healthy and can be made with either white bread or whole brown bread. This is so easy to make
Provided by Nirupa
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
- In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
- Make one sandwich using three breads.
- On first bread layer half the egg mixture.
- Place a bread on top of this and layer that with half the chicken mixture.
- Finish it by placing a bread on top of this.
- You can toast this sandwich or have it non toasted.
Nutrition Facts : Calories 404.4, Fat 17.6, SaturatedFat 4.2, Cholesterol 147.3, Sodium 681.5, Carbohydrate 42.1, Fiber 1.9, Sugar 4.5, Protein 18.4
CUBANO EGG SANDWICH
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8x4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half., Combine butter, onion and mustard. Drizzle cut side of each roll half with 1 teaspoon butter mixture. Layer roll bottom with 1 folded egg portion, 1 slice ham, 1 slice cheese, 2 bacon strip halves, remaining folded egg portion, 2 pickles and roll top; return to foil pan. Drizzle sandwich with 1 teaspoon butter mixture. Cook until cheese is melted and roll is browned, 3-4 minutes. Repeat with remaining ingredients.
Nutrition Facts : Calories 392 calories, Fat 27g fat (14g saturated fat), Cholesterol 259mg cholesterol, Sodium 778mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
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