Egg Salad With Lemon And Fennel Recipes

JEN'S HEAVENLY EGG SALAD

Jen's Heavenly Egg Salad image

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

Provided by luckyjen7

Categories Salad Egg Salad Recipes

Time 21m

Yield 4

Number Of Ingredients 7

Ingredients

6 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon prepared yellow mustard
½ lemon, juiced
¼ cup chopped green onions
salt and pepper to taste

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 3.2 g, Cholesterol 284.2 mg, Fat 18.4 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 223 mg, Sugar 0.9 g

FENNEL EGG SALAD

Fennel Egg Salad image

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use as a sandwich filling, spread for crackers, over cold asparagus or garnish for tossed greens.

Provided by dicentra

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 boiled eggs
1/3 cup finely chopped fennel, stalk
2 -3 tablespoons chopped fennel leaves
2 -4 tablespoons chopped red onions
4 tablespoons mayonnaise
1 1/2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
salt and pepper

Steps:

Chop boiled eggs. Add remaining ingredients.
Stir until well blended.

Nutrition Facts : Calories 340.9, Fat 24.3, SaturatedFat 6.2, Cholesterol 565.6, Sodium 486.5, Carbohydrate 10.3, Fiber 0.8, Sugar 2.9, Protein 19.6

EGG SALAD WITH LEMON AND FENNEL

Egg Salad with Lemon and Fennel image

Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-based egg salad. In place of the usual celery and onion, fennel lends an aromatic crunch.

Provided by Paul Grimes

Time 45m

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

8 large eggs
1 garlic clove
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1/2 fennel bulb, finely chopped (1 cup), plus 1 tablespoon finely chopped fronds

Steps:

Cover eggs with cold water in a medium saucepan. Cook eggs, uncovered, at a gentle boil 10 minutes. Pour off hot water. Shake pan gently so eggs bump one another (to crack shells). Run cold water into pan to stop cooking. Let eggs stand in cold water 15 minutes, adding more water to keep cold.
Mince and mash garlic to a paste with a pinch of salt. Whisk together with mayonnaise, lemon juice, zest, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Chop eggs and stir into dressing with fennel and fronds.

More about "egg salad with lemon and fennel recipes"

EGG SALAD TOASTS WITH FENNEL AND LEMON AIOLI - SMELLS …

Mar 24, 2022 Instructions. In a medium sauce pan, add the eggs and cover with cold water - the water should reach about 1 inch above the eggs. Cover and …
From smells-like-home.com

In a medium sauce pan, add the eggs and cover with cold water - the water should reach about 1 inch above the eggs. Cover and bring the water to a boil over high heat. Turn the burner off, move the sauce pan off the burner, and set the timer for 11 minutes. When the time is up, pour off the hot water and run cold tap water into the sauce pan until all of the water is cold. Let the eggs cool completely in the water. Once cool, peel and chop the eggs in a medium bowl.
Meanwhile, whisk the mayonnaise, mustard, garlic, lemon zest, vinegar, olive oil, ½ teaspoon salt and ¼ teaspoon pepper together in a small bowl.
Stir the aioli, fennel, and fennel greens into the eggs. Season with salt and pepper to taste. Serve egg salad open-faced on the warm toasts.

See details

BEST EGG SALAD RECIPE - LOVE AND LEMONS

From loveandlemons.com
5/5 (142)
Total Time 30 mins
Category Main Course
Uploaded Apr 17, 2024

See details

GRATED EGG SALAD RECIPE - FOOD52

Oct 4, 2022 Directions. Bring a pot of water to a boil. Carefully add the eggs and boil for 10 minutes. Meanwhile, add the coriander, fennel, and peppercorns to a small skillet over medium-low heat.
From food52.com

See details

DEBORAH MADISON'S SHAVED FENNEL SALAD WITH CELERY AND EGG

May 1, 2013 Grated zest of 1 lemon Salt and pepper 2 to 3 tablespoons olive oil 1 tablespoon fresh lemon juice Small handful of finely chopped herbs (fennel fronds, celery leaves and/or …
From thewednesdaychef.com

See details

FENNEL EGG SALAD - WHOLISTIC WOMAN

Jul 2, 2012 The Verdict: Best served a little chilled, this has so many fresh flavors that it lightens up your typical egg salad very nicely. The red onion, the fennel, and Dijon mustard go very …
From wholisticwoman.com

See details

LEMON AND FENNEL EGG SALAD RECIPE WITH NUTRITION FACTS

Jan 16, 2024 1. Place the eggs in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
From cookthismuch.com

See details

THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, FROM JAMIE ...

21 hours ago Recipe by: Monika Linton, Brindisa. A Spanish twist on a popular family classic. Prep time: 15 minutes | Cooking time: 40 minutes. Serves: 4 as a side 2 as a main with salad …
From independent.co.uk

See details

SHAVED FENNEL AND APPLE SALAD WITH LEMON VINAIGRETTE

Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified. 3 Toss the Salad: Pour the dressing over the fennel and …
From cookingwithchefbryan.com

See details

CLASSIC EGG SALAD RECIPE - VALERIE'S KITCHEN

May 19, 2019 Ingredient Notes. Hard-boiled eggs: I always use my method for Easy to Peel Hard-Boiled Eggs and make them a day in advance. This recipes calls for 8 large eggs. Mayonnaise: My favorite mayo of the moment is olive oil …
From fromvalerieskitchen.com

See details

FENNEL AND EGG SALAD RECIPE - TIMES FOOD

Apr 19, 2018 2 boiled egg; 100 gm fennel florence; 1/2 cup pomegranate seeds; 1 large peeled,sliced carrot; 1 handful chopped spring onions; For Dressing. 2 tablespoon extra virgin olive oil
From recipes.timesofindia.com

See details

EGG SALAD WITH LEMON AND FENNEL RECIPE AND NUTRITION …

8 extra large Egg 1 tsp Lemon zest 1 tbsp Lemon juice 1 cloves, minced Garlic 1/2 bulb Fennel 1/2 cup Light mayonnaise 1 tsp Dijon mustard Nutrition 325.7 Calories 8.6 g 23.3 g 19.5 g 1.3 g 561.9 mg 6.1 g 603.3 mg 3.6 g 0.1 g
From eatthismuch.com

See details

EGG SALAD WITH LEMON AND FENNEL RECIPES

6 boiled eggs: 1/3 cup finely chopped fennel, stalk: 2 -3 tablespoons chopped fennel leaves: 2 -4 tablespoons chopped red onions: 4 tablespoons mayonnaise
From tfrecipes.com

See details

TARRAGON EGG SALAD RECIPE - SIMPLY RECIPES

Mar 26, 2024 * To hard boil eggs, put eggs in a large pot, cover with 2 inches of water. Bring to a boil. Turn off the heat. Cover and let sit for 10 to 12 minutes.
From simplyrecipes.com

See details

EGG SALAD WITH LEMON AND FENNEL: 2000S RECIPES + MENUS : …

Cover eggs with cold water in a medium saucepan. Cook eggs, uncovered, at a gentle boil 10 minutes. Pour off hot water. Shake pan gently so eggs bump one another (to crack shells).
From gourmet.com.s3-website-us-east-1.amazonaws.com

See details

THE BEST EGG SALAD RECIPE - SPEND WITH PENNIES

Apr 1, 2024 How to Make Egg Salad. The secret to the best egg salad is to mash the yolks with mayo until completely smooth and then fold in the whites. This gives it the creamiest texture. Cook, cool, and peel the eggs (recipe …
From spendwithpennies.com

See details

BEST EGG SALAD RECIPE - HOW TO MAKE EGG SALAD - THE …

Feb 27, 2024 Step 1 In a medium bowl, whisk together the mayonnaise, mustard, pickle juice, salt, pepper, paprika, and cayenne until well combined. Coarsely chop the hard-boiled eggs; fold into the dressing with the onion, …
From thepioneerwoman.com

See details

CLASSIC EGG SALAD - ONCE UPON A CHEF

Mar 20, 2024 What You’ll Need To Make Egg Salad. Eggs: Hard-boiled and chopped, they’re the protein component and base of the salad. Mayonnaise: Adds creaminess and binds the salad together. Use a good-quality brand, such as …
From onceuponachef.com

See details

SHAVED APPLE, FENNEL AND ARUGULA SALAD - GIMME …

Nov 13, 2024 Recipe Tips. Here are a few additional tips to help make this salad recipe: Use a cut-resistant glove with a mandoline. I love using a mandoline to slice the apples, fennel and Parmesan paper-thin for this salad, but highly …
From gimmesomeoven.com

See details

EGG SALAD WITH LEMON AND FENNEL - EAT THIS MUCH

Directions. Finely chop fennel bulb and fronds, reserving chopped fronds separately. Cover eggs with cold water in a medium saucepan. Cook eggs, uncovered, at a gentle boil 10 minutes.
From eatthismuch.com

See details

10 MINUTES FENNEL, TOMATOES SALAD, BASIL WITH LEMON VINAIGRETTE

Fennel, tomato salad, basil with lemon vinaigrette. Fennel’s distinctive anise-like flavor makes it perfect for elevating a simple salad. Paired with heirloom tomatoes, a zesty lemon and vinegar ...
From msn.com

See details