Egg Salad Supreme Recipes

EGG SALAD SUPREME

Steps:

• Shell the eggs and discard the yolks, reserving the whites. Chop the egg whites. Combine the chopped egg whites, celery, scallion, green pepper, mayonnaise, yogurt, black pepper and Dijon mustard in a bowl. Spread half the slices rye bread with the egg salad mixture. Top with romaine lettuce leaves and the remaining slices of rye bread.

EGG SALAD SUPREME

Steps:

• In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich.

WW 3 POINTS - EGG SALAD SANDWICH SUPREME

Steps:

• Shell the eggs and discard the yolks, reserving the whites.
• Chop the egg whites. Combine the chopped egg whites, celery, scallion, green pepper, mayonnaise, yogurt, black pepper and Dijon mustard in a bowl.
• Spread four slices rye bread with the egg salad mixture. Top with romaine lettuce leaves and the remaining four slices of rye bread.
• 3 Points per serving (1 sandwich).

SUPREME EGG SALAD SPREAD

Steps:

• Combine eggs, zucchini, carrots, celery, and green onion in bowl; set aside.
• Mix cream cheese, mayonnaise, and seasonings until thoroughly blended.
• Combine cream cheese mixture and egg mixture.
• Cover and refrigerate until ready to use.
• Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.

EGG SALAD SPREAD SUPREME

Steps:

• Combine eggs, zucchini, carrots, celery, and green onion in a bowl; set aside.
• Mix cream cheese, yogurt, and seasonings until thoroughly blended.
• Combine cream cheese mixture and egg mixture.
• Cover and refrigerate until ready to use.
• Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.