Egg Salad Stuffed Peppadews Recipes

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GORGONZOLA STUFFED PEPPADEWS



Gorgonzola Stuffed Peppadews image

Provided by Food Network

Categories     appetizer

Yield 16 servings

Number Of Ingredients 5

16 peppadew peppers, marinated
8 oz. BelGioioso Crumbled Gorgonzola cheese
2 cups fresh baby spinach leaves
1/4 cup extra virgin olive oil
1 Tbsp. balsamic vinegar

Steps:

  • Stuff each peppadew pepper with crumbles of BelGioioso Gorgonzola. Toss the spinach with the olive oil and balsamic vinegar. Serve stuffed peppadews on a bed of dressed spinach leaves. Serve as an appetizer.

ALOUETTE® STUFFED PEPPADEW® PEPPERS



Alouette® Stuffed Peppadew® Peppers image

Our newest flavor of Alouette Spreadable is Sweet & Spicy Pepper Medley! Stuffed Peppadews are perfect to serve during the holiday.

Provided by Corrinne J

Categories     < 30 Mins

Time 25m

Yield 25 peppers, 10 serving(s)

Number Of Ingredients 8

1 (14 ounce) jar of mild whole sweet peppadew piquante bell peppers
1 (6 1/2 ounce) package alouette pepper medley soft spreadable cheese
1 tablespoon chopped parsley
1 cup all-purpose flour
2 ea. eggs
2 tablespoons milk
2 cups panko breadcrumbs or 2 cups breadcrumbs
1 quart vegetable oil

Steps:

  • Drain Peppadew® peppers on drying rack or paper towels. Fill pastry bag with the Alouette® Pepper Medley and pipe into each Peppadew® peppers. Place on serving tray. Top with chopped parsley and serve.
  • For delicious fried Peppadew® peppers, place the stuffed Peppadew® peppers in the freezer for 15 minutes to firm up. Set up a standard breading procedure using 3 shallow containers. Put flour in the first one, eggs and milk in the second, and bread crumbs in the third one. Beat the eggs and milk together. Dredge each of the stuffed Peppadew® peppers first in flour, then egg wash and then in bread crumbs. Transfer the breaded stuffed Peppadew® peppers to a sheet tray. Place in the freezer again for 15 minutes. Repeat the breading procedure a second time. Heat oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 °F. Gently place the stuffed Peppadew® peppers in the deep fryer and fry until golden brown for about 2 minute With a slotted spoon remove the stuffed Peppadew® peppers from fryer and place on sheet tray lined with paper towels to blot. Serve warm.

Nutrition Facts : Calories 987.8, Fat 94.2, SaturatedFat 14.8, Cholesterol 54.5, Sodium 353.3, Carbohydrate 28.8, Fiber 2, Sugar 2.5, Protein 9.5

EGG SALAD-STUFFED PEPPADEWS



Egg Salad-Stuffed Peppadews image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Pulse 2 peeled hard-boiled eggs in a food processor with 1 tablespoon mayonnaise, 1/2 teaspoon dijon mustard and a pinch each of salt and cayenne pepper until smooth. Transfer to a resealable plastic bag and snip a corner. Pipe into 12 pickled Peppadew peppers; sprinkle with paprikaand chopped chives.

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