Egg Salad Sandwich With Avocado Recipes
EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS
Provided by Tyler Florence
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICH WITH AVOCADO
This lightened-up egg salad skips the yolks in favor of heart-healthy avocado and uses very little dressing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- In a bowl, combine egg whites, avocado, red onion, mayonnaise, sour cream, and Dijon mustard. Season with salt and pepper. Serve on wholegrain bread with arugula.
EGG AND AVOCADO SANDWICH
This nutrition-packed sandwich is easy to whip up for breakfast or lunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Beat together egg and egg white; season with salt and pepper. In a small nonstick skillet, heat oil over medium. Cook scallion until softened, 1 minute. Add eggs and cook, stirring, until almost set, 1 to 2 minutes. Fold edges of egg mixture in to form a patty about the size of an English muffin. Continue to cook until set, about 20 seconds more.
- Place egg on bottom half of English muffin and season with salt, pepper, and hot sauce, if using. Layer with avocado, then other half of muffin.
Nutrition Facts : Calories 340 g, Fat 18 g, Fiber 7 g, Protein 17 g
EGG-STYLE AVOCADO SALAD SANDWICHES
An egg salad sandwich without the eggs.
Provided by tried2bmerciful
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
- Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 42.3 g, Cholesterol 0.5 mg, Fat 32 g, Fiber 11.4 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 736.2 mg, Sugar 4.4 g
AVOCADO EGG SALAD SANDWICHES
Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
Provided by Carolyn Casner
Categories Healthy Vegetarian Sandwich Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 30.2 g, Cholesterol 246.2 mg, Fat 18.8 g, Fiber 7.3 g, Protein 16.6 g, SaturatedFat 3.9 g, Sodium 642.2 mg, Sugar 4 g
More about "egg salad sandwich with avocado recipes"
AVOCADO EGG SALAD SANDWICH - PUREWOW
From purewow.com
3.1/5 Total Time 25 minsServings 4Calories 570 per serving
- Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Turn off the heat, cover the pot and let the eggs sit in the hot water for 11 minutes.
- Drain the eggs from the warm water and then run cold water over them. Let the eggs cool completely. Peel the eggs, then dice and transfer to a medium bowl.
- In a small bowl, whisk together the mayonnaise, yogurt, mustard, lemon zest, lemon juice and vinegar. Stir in the dill, parsley and basil; season with salt and pepper.
- Pour the mixture over the eggs and then add the capers, celery, green onion and avocado. Toss gently to combine.
AVOCADO EGG SALAD SANDWICH RECIPE | GET CRACKING
From eggs.ca
Servings 4Total Time 45 minsCategory LunchCalories 467 per serving
AVOCADO EGG SALAD SANDWICH - COOKING LSL
From cookinglsl.com
Ratings 7Category SandwichServings 4Total Time 15 mins
- In a medium bowl mash avocado. Add onions, lemon (lime) juice, salt, pepper, parsley (dill or chives), and eggs. Mix to combine. Add more salt and pepper if needed.
- You can either lightly toast bread in a skillet on the stove top, or toast it in a toaster. If using the skillet method, I suggest to lightly spray skillet with oil (butter) spray, so bread doesn't stick and burn. Spread salad over 1 slice of toasted bread and top with another (slice of bread). Cut in half. Recipe makes enough for about 4 sandwiches (or 8 halves).
AVOCADO EGG SALAD SANDWICH - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
Estimated Reading Time 3 mins
- Peel eggs and rinse under water to remove lingering shell pieces. Dice eggs into small pieces. In a medium bowl, place avocado. If avocado is firm, mash with a fork. If it's soft, leave it unmashed.
- Add eggs, lemon juice, dill, parsley, and salt to avocados. Stir together with a fork until combined. Serve on multigrain bread immediately or cover with plastic wrap and store in refrigerator for up to 2 days.
AVOCADO EGG SALAD TEA SANDWICHES - RECIPE GIRL
From recipegirl.com
Reviews 6Category AppetizerCuisine AmericanTotal Time 30 mins
- Place the hard-boiled eggs in a large shallow bowl and mash the eggs with a fork until they are in very small pieces. Add the celery.
- Place a slice of cucumber on one slice of bread, add a spoonful of egg salad, and top with another slice of bread. Repeat with remaining ingredients.
HEALTHY AVOCADO EGG SALAD RECIPE - JAR OF LEMONS
From jaroflemons.com
5/5 (58)Total Time 10 minsCategory Lunch, Dinner, AppetizerCalories 363 per serving
AVOCADO EGG SALAD SANDWICHES - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.8/5 (4)Total Time 10 minsCategory SandwichesCalories 292 per serving
- Place hard boiled eggs in a medium bowl and mash with a fork until you have medium chunks of egg.
- Add mashed avocado, yogurt, mayo, mustard, green onion, celery, salt and pepper - and mix until combined.
AVOCADO EGG SALAD - JO COOKS
From jocooks.com
4.8/5 (13)Calories 329 per servingCategory Breakfast, Lunch
- Add the peeled hard boiled eggs to a large bowl and using a pastry cutter, chop them up. You can also use a knife to chop them first then add them to the bowl.
- In another bowl mash the avocado with a fork. Add the mashed avocado, lime juice, mayonnaise, salt, pepper to the bowl with the eggs and toss everything together.
- Serve on bagels or sandwich bread with your favorite sandwich toppings, such as cucumbers, tomatoes, lettuce, alfalfa sprouts, etc.
BACON AVOCADO EGG SALAD SANDWICH — LIVING LOU
From livinglou.com
Reviews 1Estimated Reading Time 3 minsServings 4-6
- To hard boil the eggs, cover with cold water. Bring to a boil, reduce heat to a simmer and simmer for 12-15 minutes. Once finished cooking, remove from hot water and cover with cold water to stop cooking.
- Mix together chopped hard boiled eggs, bacon, avocados, green onions, lemon juice, mayonnaise, black pepper, Dijon mustard and cayenne pepper in a bowl.
HERBED AVOCADO EGG SALAD TEA SANDWICHES - SIMPLE BITES
From simplebites.net
4.8/5 (4)Estimated Reading Time 7 minsCategory LunchesTotal Time 30 mins
- Place the eggs in a large saucepan and cover with one inch of water. Place over high heat and bring to a rolling boil. Boil hard for one minute.
- Turn off the burner. Cover the pot with a lid and let stand for 10 minutes. Prepare an ice water bath.
- In a large bowl, grate the eggs on the large side of a box grater. Finely dice the celery and add around 1/4 of a cup. Add crème fraîche and then sprinkle the herbs on top.
AVOCADO EGG SALAD | COOKTORIA
From cooktoria.com
4.9/5 (14)Calories 267 per servingCategory Breakfast
- Cut each avocado in half and then use your knife to slice the flesh in a crosshatch pattern. With a fork, scoop out the skin into a medium-sized bowl.
- Mash the avocados with your fork, keeping some chunks, then add the lemon juice, yogurt, mustard, chives, salt, and pepper to it. Mix thoroughly.
- Peel your hard-boiled eggs and dice them. Then, stir them into your avocado mash. Make sure everything is well-incorporated.
AVOCADO EGG SALAD SANDWICH - MOMABLES
From momables.com
Servings 4Total Time 5 minsCategory LunchCalories 325 per serving
- In a medium bowl, add avocado. Mash until completely smooth. Add yogurt, lemon juice, mustard, salt, and pepper; stir to combine. Add eggs; stir until ingredients are thoroughly mixed.
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From gospicy.net
5/5 (2)Category BreakfastCuisine InternationalEstimated Reading Time 3 mins
- Once eggs are boiled, keep them in cold water for couple of minutes. Then peel, chop them into small cubes. Set aside.
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4.6/5 (14)Total Time 5 minsCategory Salad, SandwichesCalories 342 per serving
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