Egg Salad Sandwich Filling Recipes

EGG SALAD (SANDWICH FILLING)

Steps:

• Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
• Drain, and submerge into ice-cold water to stop the cooking process.
• Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
• (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
• Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
• On one slice of bread, spread about 1/3 of egg mixture.
• Top with a leaf of lettuce, then a slice of tomato.
• Continue until all filling is used up.

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

EGG SANDWICH FILLING

Steps:

• Peel eggs and chop roughly.
• Chop spring onions very finely and use most of the green. I used up till the leaves spread.
• Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
• Add the butter and mayonnaise and mix.
• Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
• The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.

GROWN-UP EGG SALAD FILLING

Steps:

• Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.