Egg Salad And Green Bean Sandwiches Recipes

GREEN BEAN & EGG SALAD

Green Bean & Egg Salad image

An unusual, but flavorful salad. Always a hit!

Provided by Shelia Rudick

Time 30m

Number Of Ingredients 9

Ingredients

14 1/2 oz can of green beans
1/3 c chopped sweet onion
1/2 c vinegar
6 oz bacon
3 eggs, hard boiled
3/4 c mayonnaise (i prefer helman's)
3/4 tsp prepared mustard
3/4 tsp salt
1 pinch pepper

Steps:

1. Place beans in bowl. Add the onion and vinegar. Stir occasionally.
2. Meanwhile, boil the eggs and chop. Set aside.
3. Fry the bacon and crumble. Drain the vinegar from the beans. Add crumbled bacon.
4. In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat.
5. Fold in the boiled, chopped eggs.
6. Cover and refrigerate for at least 1 hour before serving.

EGG SALAD AND GREEN BEAN SANDWICHES

Egg Salad and Green Bean Sandwiches image

Categories Sandwich Egg Vegetable Quick & Easy Fall Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 7

Ingredients

16 green beans, trimmed
6 hard-cooked large eggs, chilled
1/4 cups chopped celery
1/4 cups chopped sweet onion such as Vidalia, Walla Walla, or Maui
1/4 cup mayonnaise
1 tablespoon honey Dijon mustard
eight 1/2-inch-thick slices multigrain bread (each about 4 by 2 1/2 inches)

Steps:

In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop cooking. Remove beans from water and pat dry with paper towels.
Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.

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