Egg Salad And Avocado Sandwiches Recipes
THE BEST AVOCADO EGG SALAD
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel. Just saying.
Provided by Lindsay
Categories Lunch
Time 20m
Number Of Ingredients 7
Steps:
- Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
- Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
- Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.
Nutrition Facts : Calories 265 calories, Sugar 3.6 g, Sodium 234.5 mg, Fat 19.9 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 11.4 g, Fiber 7.2 g, Protein 13 g, Cholesterol 297.6 mg
EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS
Provided by Tyler Florence
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.
EGG-STYLE AVOCADO SALAD SANDWICHES
An egg salad sandwich without the eggs.
Provided by tried2bmerciful
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
- Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 42.3 g, Cholesterol 0.5 mg, Fat 32 g, Fiber 11.4 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 736.2 mg, Sugar 4.4 g
AVOCADO EGG SALAD
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Provided by ANGELAANDJAKERS
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 9.2 g, Cholesterol 216.6 mg, Fat 25 g, Fiber 4.9 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 188.7 mg, Sugar 2.7 g
AVOCADO EGG SALAD SANDWICHES
Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
Provided by Carolyn Casner
Categories Healthy Vegetarian Sandwich Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 30.2 g, Cholesterol 246.2 mg, Fat 18.8 g, Fiber 7.3 g, Protein 16.6 g, SaturatedFat 3.9 g, Sodium 642.2 mg, Sugar 4 g
AVOCADO EGG SALAD SANDWICH RECIPE - (4.5/5)
Provided by vlacer
Number Of Ingredients 9
Steps:
- In a medium bowl, combine eggs, avocado, Dijon mustard and lemon by mashing with the Potato Masher or a Fork. Add salt and black pepper to taste. On a sandwich round, lay a small layer of arugula. Spread a generous layer of egg salad mixture. Top with slices of onion, tomato and another sandwich round.
EGG SALAD AND AVOCADO SANDWICHES
This twist on the classic comes together incredibly fast while the addition of avocado adds healthy fat and body to an already delicious sandwich. You can use any kind of bread you want, but my recipe calls for a buttery, flaky croissant - that way it can be served for lunch or at happy hour.
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Soft-boil the eggs: Bring a large pot of water to a rolling boil. Gently lower each egg into the boiling water with a large spoon. Immediately set a timer for 6 minutes 30 seconds. Meanwhile, prepare a large bowl of ice water. When the timer goes off, drain the eggs and submerge them in the ice bath until cooled. Peel the eggs and transfer to a medium bowl.
- While the eggs cook, toast the croissants: Heat a large skillet over medium heat. Add the croissants split-side down in a single layer and cook until toasted, 2 to 3 minutes.
- Make the egg salad: Break the eggs into smaller pieces with a large spoon. Add the avocado, mayonnaise, chives, hot sauce, and smoked paprika and gently mix until combined.
- Assemble the sandwiches: Fill the croissants with the egg salad and enjoy!
More about "egg salad and avocado sandwiches recipes"
AVOCADO EGG SALAD | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 22 minsCategory Main Course, SaladCalories 205 per serving
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add avocado, mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well and mash avocado as you mix. Spread on bread or use with your favorite crackers.
AVOCADO EGG SALAD SANDWICH - COOKING LSL
From cookinglsl.com
Ratings 7Category SandwichServings 4Total Time 15 mins
- In a medium bowl mash avocado. Add onions, lemon (lime) juice, salt, pepper, parsley (dill or chives), and eggs. Mix to combine. Add more salt and pepper if needed.
- You can either lightly toast bread in a skillet on the stove top, or toast it in a toaster. If using the skillet method, I suggest to lightly spray skillet with oil (butter) spray, so bread doesn't stick and burn. Spread salad over 1 slice of toasted bread and top with another (slice of bread). Cut in half. Recipe makes enough for about 4 sandwiches (or 8 halves).
AVOCADO AND EGG SALAD SANDWICHES | I LOVE EGGS
From eggs.org.nz
4/5 (1)Total Time 30 minsCategory Lunch
- Place the eggs in a single layer on the bottom of a pot and cover with cold water. The water should be about 3-5 cm or so higher than the eggs. Cover the pot with a lid. Over a high heat, bring your eggs to a rolling boil. Remove from heat and let stand in water for 12 minutes for large eggs. Reduce the time slightly for smaller eggs and increase the standing time for extra-large eggs. Drain water and immediately run cold water over eggs until cooled.
- Place eggs in a large ice water-filled bowl. While eggs cook, combine 3 tablespoons water, vinegar, and sugar in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Add celery; let stand 15 minutes. Drain.
- Meanwhile, combine avocado, mayonnaise, lemon juice, mustard, pepper, and salt in a medium bowl, stirring well until smooth.
- Peel eggs; discard shells. Slice eggs in half lengthwise; reserve 2 yolks for another use. Chop remaining eggs and egg whites. Gently stir eggs and the celery into avocado mixture. Top 4 bread slices with about ½ cup egg mixture, 1/4 cup lettuce leaves, 1 tomato slice, 2 pieces of bacon, and remaining 4 bread slices.
EGG SALAD SANDWICH WITH BACON AND AVOCADO RECIPE - …
From addapinch.com
5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 10 mins
- Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
- Assemble sandwiches by spreading egg salad onto one half of croissant, topping with bacon and avocado slices. Top with remaining half of croissant.
AVOCADO EGG SALAD SANDWICH - PUREWOW
From purewow.com
3.1/5 Total Time 25 minsServings 4Calories 570 per serving
- Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Turn off the heat, cover the pot and let the eggs sit in the hot water for 11 minutes.
- Drain the eggs from the warm water and then run cold water over them. Let the eggs cool completely. Peel the eggs, then dice and transfer to a medium bowl.
- In a small bowl, whisk together the mayonnaise, yogurt, mustard, lemon zest, lemon juice and vinegar. Stir in the dill, parsley and basil; season with salt and pepper.
- Pour the mixture over the eggs and then add the capers, celery, green onion and avocado. Toss gently to combine.
AVOCADO EGG SALAD WITH GREEK YOGURT {NO MAYO} - …
From wellplated.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 589 per serving
- Hard boil the eggs: In a small pot, bring just enough water to cover the eggs to a gentle boil. Reduce the heat to a simmer and gently lower the eggs in with a slotted spoon. Bring water to a low, rumbling boil, then let cook for 9 minutes. A few minutes before the eggs are finished cooking, prepare an ice bath. Remove the eggs from the boiling water and plunge into the cold water. Let rest a few minutes, then tap the eggs with back of a spoon to crack them (this will make peeling easier). Return to the ice water to cool completely. Peel the eggs, then cut in half and discard the yolks from three whole eggs (six halves), so that you have two whole eggs and three with egg whites only. Roughly chop and place into a large mixing bowl.
- Halve and pit the avocados, then with your knife, gently make a criss-cross pattern to divide the flesh into squares. Scoop the flesh into the mixing bowl, leaving the avocado in chunks. Add the chopped green onions, Greek yogurt, lemon juice, mustard, salt, pepper, and cayenne to the bowl, then combine with a fork, leaving the eggs and avocado chunky.
- Toast the bread, then assemble the sandwiches with bacon, the avocado egg salad, sliced tomatoes and spinach. Enjoy immediately.
AVOCADO EGG SALAD SANDWICH RECIPE | GET CRACKING
From eggs.ca
Servings 4Total Time 45 minsCategory LunchCalories 467 per serving
FRIED EGG AND AVOCADO SANDWICHES - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (33)Servings 4Cuisine Comfort FoodCategory Breakfast, Lunch, Quick & Easy, Sandwiches
EASY AVOCADO EGG SALAD RECIPE - HOW TO MAKE ... - …
From youtube.com
AVOCADO EGG SALAD RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
4.6/5 (14)Total Time 5 minsCategory Salad, SandwichesCalories 342 per serving
AVOCADO EGG SALAD - JO COOKS
From jocooks.com
4.8/5 (13)Calories 329 per servingCategory Breakfast, Lunch
- Add the peeled hard boiled eggs to a large bowl and using a pastry cutter, chop them up. You can also use a knife to chop them first then add them to the bowl.
- In another bowl mash the avocado with a fork. Add the mashed avocado, lime juice, mayonnaise, salt, pepper to the bowl with the eggs and toss everything together.
- Serve on bagels or sandwich bread with your favorite sandwich toppings, such as cucumbers, tomatoes, lettuce, alfalfa sprouts, etc.
AVOCADO EGG SALAD {HEALTHY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.7/5 (23)Calories 211 per servingCategory Salad
- In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard.
- Serving suggestions: Spread between two slices of bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it's made.
AVOCADO-EGG SALAD SANDWICHES WITH PICKLED CELERY RECIPE ...
From myrecipes.com
4.5/5 (4)Total Time 25 minsServings 4Calories 297 per serving
- Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan. Bring water to a boil over medium-high heat. Add eggs to steamer. Cover and steam eggs 16 minutes. Remove from heat. Place eggs in a large ice water-filled bowl.
- While eggs cook, combine 3 tablespoons water, vinegar, and sugar in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Add celery; let stand 15 minutes. Drain.
- Meanwhile, combine avocado, mayonnaise, juice, mustard, pepper, and salt in a medium bowl, stirring well until smooth.
- Peel eggs; discard shells. Slice eggs in half lengthwise; reserve 2 yolks for another use. Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture. Top 4 bread slices with about 1/2 cup egg mixture, 1/4 cup arugula, 1 tomato slice, and remaining 4 bread slices.
AVOCADO EGG SALAD SANDWICHES - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.8/5 (4)Total Time 10 minsCategory SandwichesCalories 292 per serving
- Place hard boiled eggs in a medium bowl and mash with a fork until you have medium chunks of egg.
- Add mashed avocado, yogurt, mayo, mustard, green onion, celery, salt and pepper - and mix until combined.
AVOCADO EGG SALAD - THIS HEALTHY TABLE - SEASONAL RECIPES
From thishealthytable.com
Cuisine AmericanTotal Time 10 minsCategory Main DishesCalories 377 per serving
- Add the mayonnaise, spring onion, avocado, mustard, paprika, salt, and pepper to the bowl. Stir just till combined, leaving chunks of egg.
- If serving as a sandwich, toast 4 pieces of bread and portion it out across them. Top with fresh herbs before serving.
CALIFORNIA AVOCADO EGG SALAD TEA SANDWICHES | CALIFORNIA ...
From californiaavocado.com
Servings 6Calories 270 per serving
AVOCADO EGG SALAD FINGER SANDWICHES RECIPE - LOVE ONE TODAY®
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Calories 360
AVOCADO AND EGG SANDWICH RECIPE | SLIMFAST
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AVOCADO EGG SALAD SANDWICH - CUTCO.COM
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HOW TO MAKE AVOCADO EGG SALAD | HEALTHY EGG SALAD RECIPE ...
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EGG AND AVOCADO SANDWICH - GLUTEN FREE RECIPE - SCHäR
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