Egg Roll Cheese Sticks Recipes

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HOMEMADE MOZZARELLA STICKS



Homemade Mozzarella Sticks image

These are amazing; better than any restaurant's, in my opinion.

Provided by Lili Zimmermann

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 5

Number Of Ingredients 6

2 eggs
2 cups milk
1 ½ cups Italian seasoned bread crumbs
10 egg roll wrappers
10 mozzarella string cheese sticks
1 quart vegetable oil for frying

Steps:

  • Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
  • Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g

EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY



Egg Roll Mozzarella Sticks Recipe by Tasty image

Here's what you need: egg roll wrappers, string cheese, water, oil, marinara sauce

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 10 sticks

Number Of Ingredients 5

5 egg roll wrappers
10 sticks string cheese
water
oil, for frying
marinara sauce

Steps:

  • Slice the egg roll wrappers in half.
  • Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
  • Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it's sealed.
  • Repeat with the remaining wrappers and cheese.
  • Heat oil in a pot.
  • Fry the sticks until golden brown, then drain on a paper towel.
  • Serve with marinara.
  • Enjoy!

Nutrition Facts : Calories 54 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

EGG ROLL CHEESE STICKS



Egg Roll Cheese Sticks image

Kids of all ages enjoy this! I like to add in a small finely chopped green pepper, but that is optional

Provided by Kittencalrecipezazz

Categories     Cheese

Time 27m

Yield 24 serving(s)

Number Of Ingredients 6

1 (14 ounce) package egg roll wraps (24 wrappers)
24 pieces mozzarella string cheese
pepperoni (cut into strips, any amount desired) or salami (cut into strips, any amount desired)
1 (10 ounce) can sliced mushrooms, well drained
prepared marinara sauce (can use homemade sauce)
oil (for frying)

Steps:

  • Lay out the egg roll wrappers one at a time.
  • Place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.
  • Roll up the cheese string a little if needed.
  • Fold in the sides of the wrappers, then continue to roll up.
  • Seal the edge by moistening with water.
  • Repeat with remaining egg roll wrappers, cheese and fillings.
  • Heat oil in a large heavy skillet or a deep fryer to 365 degrees.
  • Fry the wrappers a few at a time, turning once after about 4 minutes.
  • Continue frying for 3-5 minutes more, or until golden brown.
  • Drain on paper towels.
  • Warm the marinara sauce in a serving bowl in the microwave.
  • Serve the sticks with marinara sauce for dipping.

Nutrition Facts : Calories 122.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.6, Sodium 270.7, Carbohydrate 10.8, Fiber 0.4, Sugar 0.5, Protein 8.9

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