Egg Puffs Recipes

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EGG AND CHEESE PUFFS



Egg and Cheese Puffs image

I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.

Provided by Karen

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 14h20m

Yield 24

Number Of Ingredients 9

1 pound bacon
10 eggs, beaten
1 (16 ounce) container cottage cheese
1 pound Monterey Jack cheese, shredded
1 (7 ounce) can diced green chile peppers, drained
½ cup all-purpose flour
½ cup butter, melted
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 3.4 g, Cholesterol 120.2 mg, Fat 21 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 10.1 g, Sodium 550.3 mg, Sugar 0.6 g

CHEESY EGG PUFFS



Cheesy Egg Puffs image

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1/2 pound sliced fresh mushrooms
4 green onions, chopped
1 tablespoon plus 1/2 cup butter, cubed, divided
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
10 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese

Steps:

  • In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.

Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.

EGG PUFF



Egg Puff image

Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.

Provided by P48422

Categories     Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup diced onion
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup sliced mushrooms
3 tablespoons unsalted butter
7 eggs
2 cups shredded monterey jack cheese or 2 cups colby cheese
1 cup cottage cheese
1/4 cup flour
1/2 teaspoon baking powder
salt & pepper

Steps:

  • Saute the vegetables in the butter over medium heat until softened, but not browned.
  • Set aside to cool thoroughly.
  • Whisk together the eggs, then add the cheese.
  • Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
  • Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
  • Bake at 350 degrees F for 40-45 minutes.
  • Let stand for 5 minutes before cutting.

CHRISTMAS EGG PUFF



Christmas Egg Puff image

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.

Provided by Dorothy Meier

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 12

Number Of Ingredients 6

¼ cup butter or margarine
12 eggs
½ cup all-purpose flour
1 teaspoon baking powder
2 cups cottage cheese
4 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
  • In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
  • Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 5.7 g, Cholesterol 235.3 mg, Fat 22 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 12.2 g, Sodium 491.7 mg, Sugar 0.7 g

EGG PUFFS



Egg Puffs image

Egg puffs is a Keralan (South Indian) snack that goes well with hot tea.

Provided by kukskitchen

Time 40m

Yield Serves 4

Number Of Ingredients 9

2 eggs hard boiled
1 medium sized onion, thinly sliced
1 tomato, chopped
1 1/2 tsp chilli powder ( or to taste)
1 1/2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp mustard seeds
salt to taste
Rolled puff pastry sheets - 320 g

Steps:

  • Pre heat the oven to 220 C/ gas 7 ( 200 c for fan assisted ovens)
  • Heat oil in a pan and add mustard seeds. They will start to splutter. It might be a good idea to open your kitchen door during this step since some fire alarms are sensitive to this.
  • Turn the hob to medium heat and add sliced onions and saute them till soft.
  • Add chopped tomatoes to this and saute till they are soft.
  • Lower the heat again, add the dry powders and saute till they release their oils and you can smell a wonderful aroma. Remove from heat. Your masala mix is ready.
  • Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three squares, so you get 6 squares in total. You are going to use only 4 of those sheets for this recipe.
  • Spoon the masala mix to the centre of the pastry square and place one half of a hard boiled egg on top. Fold one corner of the pastry square to the centre on top of the egg; repeat this on all four of the corners. Brush oil on top of each parcel. Repeat till you have prepared all four pastry sheets. Your egg puffs are ready to go in the oven.
  • Place your egg puffs on a baking sheet in the centre of the oven and bake for 25 - 30 minutes. Don't forget to check in between, since ovens vary and you dont want to burn your yummy puffs.
  • Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs.

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