Egg Pilau Recipes

EGG PILAU

Egg Pilau image

This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

Provided by Sara 76

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups rice
4 cups chicken stock
1 teaspoon salt
pepper
1/8 teaspoon onion salt
1 tablespoon parsley, chopped
4 tablespoons butter
4 eggs, slightly beaten

Steps:

Wash rice thoroughly; drain.
Place chicken stock and salt in a deep pot; heat to boiling point.
Add rice slowly. Cook, covered for 20 minutes, or until rice is tender. The rice should absorb all of the liquid.
Add seasonings, butter, and slightly beaten eggs.
Beat 2 minutes, serve at once.

Nutrition Facts : Calories 349, Fat 13.1, SaturatedFat 6.5, Cholesterol 149.2, Sodium 732.2, Carbohydrate 44.6, Fiber 0.7, Sugar 2.7, Protein 11.6

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