Egg Omelette Nuwave Ovenflavorwave Recipes

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EGG OMELETTE - NUWAVE OVEN/FLAVORWAVE



Egg Omelette - Nuwave Oven/Flavorwave image

Make and share this Egg Omelette - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1/8 cup water or 1/8 cup milk
2 slices of your favorite cheese
1/4 cup diced onion
1/4 cup diced green pepper
1/2 cup chopped ham or 1/2 cup cooked bacon
1 dash salt and pepper

Steps:

  • Whisk eggs, salt & Pepper and milk or water in a small bowl.
  • Saute ham, onion and pepper in 10" non-stick baking pan.
  • Cook eggs in small circular dish for 10 minutes on Hi on 1" rack stir half way.
  • When egg is cooked, place ham, onion and pepper inside of egg mixture, fold egg over omlette style.
  • Place cheese on top and put on 4" rack for 2-3 minutes until cheese is melted.

FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE



Fast Hamburger Pie - Nuwave Oven/Flavorwave image

Make and share this Fast Hamburger Pie - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Meat

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (16 ounce) can green beans
1 (10 1/2 ounce) can tomato soup
1 medium onion, chopped
1 1/2 cups mashed potatoes (may substitute 1 small can biscuits)
1 cup of shredded cheddar cheese

Steps:

  • Brown ground beef, drain.
  • Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
  • Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
  • You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
  • Let stand 5 minutes.

Nutrition Facts : Calories 424.2, Fat 23.9, SaturatedFat 10.9, Cholesterol 97.9, Sodium 629, Carbohydrate 23.4, Fiber 4.2, Sugar 6.8, Protein 29.1

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