Egg Noodles With Soy Broth Recipes

EGG NOODLES WITH SOY BROTH

Egg Noodles With Soy Broth image

This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination. Its preparation is slowed down only by waiting for the water to boil. A key ingredient is ketchup; if you can't bear that thought, you can use tomato paste instead. There's also Sriracha, soy sauce, vinegar and sesame oil, all of which add character. The noodles I use are fresh egg pasta, but just about any kind of noodle can be used. Once you've made this once, you'll probably want to take it to a showier place. Cook thinly sliced shallot, ginger or garlic in a little peanut oil before adding the water for the "broth," or add sliced celery, bean sprouts, snow peas or sliced carrots to it. Switch to rice noodles, soba, ordinary dried pasta or mung bean threads if you like.

Provided by Mark Bittman

Categories dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Salt
1/3 cup soy sauce, more to taste
1/3 cup ketchup or 3 tablespoons tomato paste
Pinch of sugar
1 tablespoon rice wine vinegar, more to taste
A few drops dark sesame oil (optional)
A squirt of Sriracha or other sauce, or a dried red chile to taste optional
1 pound egg noodles, preferably fresh

Steps:

Bring a large pot of water to a boil and salt it. In a smaller pot, bring 6 cups of water to a boil; once boiling, reduce heat so water bubbles gently.
To the smaller pot add soy sauce, ketchup, vinegar, sesame oil if using and Sriracha or chile, along with a pinch of salt. Stir and let simmer.
Add egg noodles to large pot; fresh noodles will be ready in just a couple of minutes; dried will take longer. When tender but not mushy, drain. Taste broth and add more soy, salt, vinegar or heat as you like. Divide noodles into bowls and pour hot broth over all.

Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams

MISO AND SEAWEED RAMEN WITH EGG

Miso and Seaweed Ramen With Egg image

This weeknight ramen features a soothing broth that comes together in just 30 minutes with the help of rich seaweed and sweet-salty miso. Dried wakame is a dark green, edible seaweed with a delicately sweet flavor; once cooked, it softens and transforms into a tender, smooth and silky texture. Caramelizing the miso with earthy shiitake mushrooms adds extra depth and body to the meatless broth. A nutty, scallion-flecked sesame-ginger sauce adds brightness and a fresh crunch to the cozy soup.

Provided by Kay Chun

Categories dinner, weekday, weeknight, noodles, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup neutral oil, such as safflower or canola
4 ounces shiitake mushrooms, stemmed and thinly sliced
3/4 cup finely chopped scallions, plus more for garnish
Salt and black pepper
1 tablespoon minced garlic
1/3 cup white miso
2 tablespoons low-sodium soy sauce
1/4 cup dried ready-cut wakame seaweed
1 pound fresh ramen noodles (see Tip)
4 large eggs
2 tablespoons toasted sesame oil
2 tablespoons toasted sesame seeds
2 teaspoons grated fresh ginger

Steps:

In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of neutral oil over medium. Add mushrooms and ¼ cup of the scallions, and season with salt and pepper. Cook, stirring occasionally, until softened, about 3 minutes. Add garlic and stir until fragrant, 30 seconds. Add miso and soy sauce, and cook over medium-low, stirring constantly, until the mushrooms have absorbed the liquid and the miso is caramelized and deep golden brown, about 2 minutes.
Add 8 cups of water and the seaweed, and bring to a boil over high heat, stirring to dissolve the miso and lift up any browned bits on the bottom of the pot. Partly cover, reduce heat to medium and simmer until mushrooms and seaweed are tender and broth is slightly reduced, about 15 minutes. Season to taste with salt.
Meanwhile, bring a large saucepan of water to a boil, and cook noodles according to package instructions. Drain and immediately divide among 4 bowls.
Reduce heat to medium-low and crack the eggs into the pot with the broth, leaving some space in between the eggs. Cover and poach until whites are just set and yolks are still runny, about 3 minutes.
As the eggs cook, combine the remaining ½ cup scallions, remaining 2 tablespoons neutral oil, sesame oil, sesame seeds and ginger in a small bowl, and season with salt. Mix well.
Divide the broth and eggs among the bowls. Drizzle each with some of the sesame-ginger sauce, and serve warm.

More about "egg noodles with soy broth recipes"

EGGS IN SOY BROTH (GYERAN-JANGJORIM) RECIPE BY MAANGCHI

2015-03-09 Heat a sauce pan over medium high heat. Add the anchovies and stir with a wooden spoon for 2 minutes, until the anchovies turn a little light brown. …
From maangchi.com
Category Preserved Side Dish

See details

AROMATIC VEGETABLE BROTH RECIPE WITH NOODLES - GREAT ...

2018-05-29 1 pak choi , large. 50g of shiitake mushrooms. 50g of Chinese leaf. 4. Pass the stock through a sieve and place back in the pan. Return to the boil, …
From greatbritishchefs.com
Servings 2
Estimated Reading Time 2 mins
Category Main

See details

MARK BITTMAN'S EGG NOODLES WITH SOY BROTH - THE WEDNESDAY CHEF

2009-04-07 But this recipe made me happy because it reminded me of old times and my first forays into making food for myself, and last night that was enough for me. Egg Noodles with Soy Broth Serves 4 Salt 1/3 cup soy sauce, more to …
From thewednesdaychef.com

See details

10 BEST EGG NOODLES WITH CHICKEN BROTH RECIPES - YUMMLY

2022-01-18 Guided. Chicken and Tater Tot Hotdish Yummly. medium carrots, salt, frozen tater tots, celery, black pepper and 13 more. Guided. Country Spice Rubbed Baby Back Ribs Yummly. cayenne, brown sugar, garlic powder, dried …
From yummly.com

See details

CHICKEN LO MEIN [EASY NOODLE RECIPE] - THEEATDOWN

2021-12-01 Egg Noodles. The best noodles for lo mein are fresh egg noodles. They’re chewy and slightly sweet and are perfectly built to absorb the color and flavors of the chicken broth and sauces. Oyster Sauce. A Chinese cuisine staple, oyster sauce provides the unique umami flavor that elevates this recipe.
From theeatdown.com
Ratings 1
Servings 2
Cuisine Asian, Chinese
Category Dinner, Main Course

See details

CHINESE EGG NOODLES WITH VEGGIES IN COCONUT BROTH

2019-09-02 Chinese Egg Noodles with Veggies in Coconut Broth The easy broth – coconut milk, soy sauce, lime juice, maple syrup, chili sauce — makes this a winner with any veggie combo. By . Susie Middleton . This noodle dish is a summer variation on Chinese Egg Noodles with Baby Bok Choy and Sugar Snap Peas in Spicy Coconut Broth. The sauce (more like a …
From mvmagazine.com
Estimated Reading Time 2 mins

See details

10 BEST EGG NOODLES WITH CHICKEN BROTH RECIPES - EASY RECIPES

Add chicken broth to cover, simmer until cooked through. Add soy sauce and noodles, salt and pepper, and cook until noodles absorb half of broth. Serve with lemon wedges. Serves 4. 6 CHOW MEIN (Chinese egg noodles) Buy: Wan Hua Foods, $1.99, refrigerated Seen in: Chinese-style pan-fried noodles, lo mein and chop suey Recipe: Pork chow mein
From recipegoulash.com

See details

SOY SAUCE BROTH RECIPES WITH INGREDIENTS,NUTRITIONS ...

2021-07-08 · cost per recipe: $12.51. 2 tablespoons cornstarch 1 3/4 cups Swanson® Chicken Broth or Chicken Stock 1 tablespoon soy sauce or low-sodium soy sauce 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips 5 cups fresh cut up vegetables (broccoli, celery, peppers, carrots) 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1 cup long grain …
From tfrecipes.com

See details

CHICKEN WITH EGG NOODLE RECIPES - FIND-BEST-RECIPES.INFO

More about "chicken with egg noodle recipes" From spendwithpennies.com 2020-04-15 · Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using. Combine topping ingredients in a small bowl and sprinkle over the casserole. Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed. Recipe … See …
From find-best-recipes.info

See details

EASY NOODLE BROTH RECIPE - EASY RECIPES

10 Best Ramen Noodle Broth Recipes. Advertisement. Step 2. Add broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. Recipe: Pork ...
From recipegoulash.com

See details

KUSINA NI MANDING: EGG NOODLES WITH SOY BROTH

Egg Noodles With Soy Broth My son loves noodles so this recipe by Mark Bittman should be on our weekly menu soon. Photo and recipe from New York Times. Time: 20 minutes Salt 1/3 cup soy sauce, more to taste 1/3 cup ketchup or 3 tablespoons tomato paste and a pinch of sugar 1 tablespoon rice wine vinegar, more to taste A few drops dark sesame oil (optional) A squirt of …
From kusinanimanding.blogspot.com

See details

EGG NOODLES WITH SOY BROTH RECIPE | RECIPE | QUICK SOUP ...

Sep 18, 2011 - This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination Its preparation is slowed down only by waiting for the water to boil A key ingredient is ketchup; if you can’t bear that thought, you can use tomato paste instead. Sep 18, 2011 - This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination Its preparation is slowed down only by ...
From pinterest.com

See details

10 BEST EGG NOODLES COOKED IN CHICKEN BROTH RECIPES | …

2022-01-08 Pork Tenderloin With Mushroom Gravy and Egg Noodles Canadian Living. light sour cream, garlic, cornstarch, cremini mushrooms, pepper and 10 more. Quick Chicken Noodle Soup with Homemade Egg Noodles Play. Party.
From yummly.com

See details

EGG NOODLES WITH SOY BROTH RECIPE | RECIPE | BROTH RECIPES ...

Jun 21, 2019 - This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination Its preparation is slowed down only by waiting for the water to boil A key ingredient is ketchup; if you can’t bear that thought, you can use tomato paste instead. Jun 21, 2019 - This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination Its preparation is slowed down only by ...
From pinterest.co.uk

See details

10 BEST EGG NOODLES QUICK EASY RECIPES | YUMMLY

carrots, frozen peas, chicken, egg noodles, celery, salt, chicken broth and 1 more Cantonese Soy Sauce Egg Noodles Soup Belly white pepper, sugar, soy sauce, Shaoxing wine, sesame oil, scallions and 3 more
From yummly.co.uk

See details

10 BEST EGG NOODLES SOY SAUCE RECIPES | YUMMLY

The Best Egg Noodles Soy Sauce Recipes on Yummly | Cantonese Soy Sauce Egg Noodles, Sriracha–soy Sauce Over Egg Noodles, Sriracha–soy Sauce Over Egg Noodles. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer. Saved Recipes. New …
From yummly.com

See details

EGG NOODLES AND BROTH RECIPES WITH INGREDIENTS,NUTRITIONS ...

Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times. Let stand for 30 minutes, stirring 2 or 3 times. Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
From tfrecipes.com

See details

EGG NOODLES WITH SOY BROTH RECIPE | RECIPE | BROTH RECIPES ...

May 3, 2019 - This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination Its preparation is slowed down only by waiting for the water to boil A key ingredient is ketchup; if you can’t bear that thought, you can use tomato paste instead. May 3, 2019 - This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination Its preparation is slowed down only by ...
From pinterest.ca

See details

10 BEST EGG NOODLES SOY SAUCE RECIPES | YUMMLY

The Best Egg Noodles Soy Sauce Recipes on Yummly | Cantonese Soy Sauce Egg Noodles, Sriracha–soy Sauce Over Egg Noodles, Sriracha–soy Sauce Over Egg Noodles
From yummly.com

See details

10 BEST EGG NOODLES WITH CHICKEN BROTH RECIPES | YUMMLY

2022-01-10 The Best Egg Noodles With Chicken Broth Recipes on Yummly | Country Pork And Noodles, Chicken And Noodles With White Wine Sauce, Shrimp And Squid Noodle Soup
From yummly.com

See details

10 BEST EGG NOODLES IN BEEF BROTH RECIPES - EASY RECIPES

Egg Noodles Beef Broth Recipes. Add the beef bone broth and simmer for 10 minutes, allowing it to reduce slightly. Add the soy sauce and remove from heat. To serve in individual bowls, add the broth to each bowl about 3/4 full. Prepare the superlite noodles per packet instruction, and divide in four. Add each portion of noodles to each bowl containing the broth. Supercook …
From recipegoulash.com

See details

NOODLES WITH SOY BROTH RECIPES- TFRECIPES

To the smaller pot add soy sauce, ketchup, vinegar, sesame oil if using and Sriracha or chile, along with a pinch of salt. Stir and let simmer. Add egg noodles to large pot; fresh noodles will be ready in just a couple of minutes; dried will take longer. When tender but not mushy, drain. Taste broth and add more soy, salt, vinegar or heat as ...
From tfrecipes.com

See details

EGG NOODLES WITH SOY BROTH RECIPES WITH INGREDIENTS ...

Taste broth and add more soy, salt, vinegar or heat as you like. Divide noodles into bowls and pour hot broth over all. Divide noodles into bowls and pour hot broth over all. Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, …
From tfrecipes.com

See details

EGG NOODLES WITH SOY BROTH RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

EGG NOODLES WITH SOY BROTH RECIPE | RECIPE | BROTH RECIPES ...

Feb 3, 2017 - This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination Its preparation is slowed down only by waiting for the water to boil A key ingredient is ketchup; if you can’t bear that thought, you can use tomato paste instead. Feb 3, 2017 - This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination Its preparation is slowed down only by ...
From pinterest.nz

See details

EGG NOODLES WITH SOY BROTH RECIPE | EAT YOUR BOOKS

Egg noodles with soy broth from The Minimalist at The New York Times by Mark Bittman. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) soy sauce; ...
From eatyourbooks.com

See details