Egg Noodles With Brown Butter And Feta Recipes
EGG NOODLES WITH BROWN BUTTER AND FETA
Make and share this Egg Noodles With Brown Butter and Feta recipe from Food.com.
Provided by susie cooks
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Cook noodles according to package directions, until just tender.
- While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
- Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
- Repeat the layering 2 more times.
- Pour brown butter over noodles and toss.
- Season with salt and pepper.
Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 15.1, Cholesterol 131.3, Sodium 460.3, Carbohydrate 55.4, Fiber 2.5, Sugar 2.7, Protein 15.2
EGG NOODLES WITH BROWN BUTTER AND FETA
Provided by Diane Kochilas
Categories Cheese Dairy Pasta Side Vegetarian Quick & Easy Feta Summer Noodle Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 side dish servings
Number Of Ingredients 3
Steps:
- Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
- While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. Remove from heat.
- Spread one third of noodles on a large platter and sprinkle with one third of cheese. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.
EGG NOODLES WITH BROWN BUTTER, FETA, AND SPINACH
Make and share this Egg Noodles With Brown Butter, Feta, and Spinach recipe from Food.com.
Provided by Renee D
Categories < 30 Mins
Time 30m
Yield 8-10 side servings, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
- While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. In the last 30 seconds, add chopped garlic. Remove from heat.
- Spread one third of noodles on a large platter and sprinkle with one third of cheese and one third of spinach. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.
Nutrition Facts : Calories 379.2, Fat 18.6, SaturatedFat 11.2, Cholesterol 97.5, Sodium 255.8, Carbohydrate 41.9, Fiber 2, Sugar 2, Protein 11.4
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