Egg Noodles And Cottage Cheeseentree Recipes

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EGG NOODLES AND COTTAGE CHEESE,,,,,ENTREE



egg noodles and cottage cheese,,,,,entree image

I get tired of pasta with the usual tomato so decided to make this cottage cheese one...

Provided by Marian Arbour

Categories     Pasta

Time 50m

Number Of Ingredients 5

10 slices side bacon
2 medium yellow cooking onions
2 c low fat cottage cheese
300 g medium wide egg noodles
sslt and pepper to taste

Steps:

  • 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
  • 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
  • 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.

TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)



Turos Csusza (Pasta with Cottage Cheese) image

This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'

Provided by Charlee

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package egg noodles
3 ½ slices smoked bacon
2 cups sour cream
1 (12 ounce) container cottage cheese
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
  • Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
  • Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
  • Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g

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