Egg Noodle Surprise Recipes

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NOODLE SURPRISE



Noodle Surprise image

This is macaroni and cheese with a few twists - the tang of yogurt and the crunch of sunflower seeds! It's full of protein and calcium also. If you need to, you can use regular white pasta. Soy sauce works in place of worcestershire sauce. Try it with different cheese, though a mix of cheddar and parmesan works well.

Provided by Patti599

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups whole wheat macaroni, cooked and drained
1 medium onion, chopped
6 large mushrooms, chopped
2/3 cup sunflower seeds
2 tablespoons oil
1 1/4 cups cheese, grated
2 eggs, beaten
2/3 cup plain yogurt
2 pinches pepper
1 teaspoon salt
1/2 teaspoon vegetarian worcestershire sauce
1/4 cup breadcrumbs

Steps:

  • Saute the onions, sunflower seeds and mushrooms in the oil until the vegetables are soft and the seeds are crisp.
  • Combine the noodles with the vegetables and seeds. Stir in 1 cup of cheese, eggs, yogurt and seasonings.
  • Turn into an oiled casserole, top with bread crumbs and 1/4 cup cheese. Bake at 350 for 30 minutes or until firm and nicely browned on top.

Nutrition Facts : Calories 604.2, Fat 32.4, SaturatedFat 9.6, Cholesterol 133.7, Sodium 1033.2, Carbohydrate 57.7, Fiber 7.9, Sugar 4.9, Protein 26.9

EGG NOODLE SURPRISE!!!



Egg Noodle Surprise!!! image

I created this recipe (August 17, 2011) for Greg's three ingredient challenge... Had to use: Spam, Egg Noodles and Sour Cream.... and everytime I decided on what I was going to make.... someone would post a recipe and I would have to start over...LOL These challenges are so much fun! I am eager to get this posted because I am afraid someone else will have the same ideas!

Provided by Colleen Sowa @colleenlucky7

Categories     Vegetables

Number Of Ingredients 23

EGG NOODLES
1 package(s) (12 - 16 ounces) egg noodles (cooked according to package directions, rinsed, drained and patted dry)
OIL FOR FRYING
4 - inches of oil (in a saucepan heated to 375 degrees)
COATING
1/2 cup(s) parmesan cheese
1/2 teaspoon(s) ground black pepper
1/4 teaspoon(s) ground cayenne pepper
1 teaspoon(s) each: garlic salt, dried basil (crumbled fine)
DIP
1 cup(s) sour cream
1 cup(s) mayonnaise
1 cup(s) sharp cheddar cheese, shredded
1 tablespoon(s) each: lemon juice and lemon zest
2 tablespoon(s) zesty italian dressing
1 - envelope- italian salad dressing mix
1/4 can(s) spam (minced and fried for added flavor)
MEAT STICKS
3/4 can(s) spam (cut into 1/4 ing thick strips about 1/4 inch wide)
VEGGIE STICKS
4 stick(s) celery (cut in strips for dipping)
4 - carrots (cut into strips for dipping)
4 - green onions (cut into sticks for dipping)

Steps:

  • Mix together all of the dip ingredients. Keep chilled in refrigerator until ready to serve.
  • Mix together the coating mixture. Set aside until ready to use.
  • Cook egg noodles according to package directions. Rinse, drain and pat dry with paper towel.
  • Wash, and peel the carrots, celery sticks and green onions (can use other veggies as well). Set aside until ready to serve.
  • Heat oil to 375 degrees. Put in a few noodles at a time. Fry until crisp and golden brown. Drain.
  • Toss in a zipper bag with spice mixture. Place all items on the table for family and friends to enjoy!
  • Cut up remaing Spam into sticks. Deep fry until cooked and ready to use on food try with other items to be dipped.

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