Egg Noodle Mexican Casserole Recipes

MEXICAN PASTA BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

MEXICAN EGG CASSEROLE

Steps:

• In a large bowl, combine the flour and baking powder.
• Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chillies, onions, hot pepper sauce, oregano, cilantro, salt and pepper.
• Pour into a greased 13x9x2-inch baking dish.
• Sprinkle with remaining Monterey Jack cheese.
• Bake uncovered at 400 degrees for 15 minutes.
• Reduce heat to 350 degrees and bake 30 minutes longer, or until a knife inserted near the center comes out clean.
• Let stand for 5 minutes before cutting into squares.
• Serve with salsa if desired.

THROW TOGETHER MEXICAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a skillet over medium heat, cook the ground beef until evenly brown; drain.
• In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
• Bake in the preheated oven for 1/2 hour, or until cooked through.

EGG NOODLE MEXICAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a skillet over medium heat, cook the ground beef until brown; drain.
• In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
• Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.

SOUTHWEST CROCKPOT EGG NOODLE CASSEROLE

Steps:

• In the bowl of a crockpot, add onion, peppers, green chiles and chicken tenders. Sprinkle with cumin, salt and pepper. Top with cream cheese and cover.
• Cook on high for 4 hours or until veggies are tender and chicken can easily shred.
• Stir all ingredients together, shredding chicken as you go. Stir in egg noodles and toss to coat in sauce. Add in a splash of water or chicken stock to get sauce to the consistency you like (optional).
• Taste, add salt and pepper if needed and serve hot.

CREAMY ENCHILADA NOODLE CASSEROLE - SO GOOD!!

Steps:

• 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish with cooking spray.
• 2. Cook noodles according to package instructions. In a large skillet, brown ground beef with onions until no longer pink, and onions are soft. Drain and return to skillet.
• 3. Mix the spices with the ground beef, stirring well to blend.
• 4. Add the cream cheese and stir till melted and blended well.
• 5. In a bowl; mix the enchilada sauce, 1/2 cup cheddar cheese, 1/2 cup Monterey jack cheese, green chiles, sour cream, olives, rotel, and corn. Stir till combined.
• 6. Pour the mixture with the ground beef,simmer for 3 - 4 minutes.
• 7. Drain the pasta.
• 8. Mix the noodles with the ground beef sauce..making sure it is mixed thoroughly.
• 9. Pour the mixture into the prepared baking dish. It will be full.
• 10. Sprinkle remaining monterey jack and cheddar cheese on top. Bake for 45 to 50 minutes, or until bubbly and golden.
• 11. Enjoy!!