Egg Nog Mousse Recipes

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25 EGGNOG DESSERT COLLECTION FOR THE HOLIDAYS



25 Eggnog Dessert Collection for the Holidays image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Eggnog Cookies
Eggnog Cupcakes
No-Bake Eggnog Cheesecake Trifle
Eggnog Ice Cream
No-Bake Eggnog Cheesecake
Eggnog Cake
Eggnog Quick Bread with Eggnog Glaze
Eggnog Coffee Cake Muffins
Easy Eggnog Pie
Eggnog Snickerdoodles
Eggnog Mousse Parfaits
Eggnog Dessert Dip
Eggnog Fudge
Eggnog Cheesecake Brownies
Easy Eggnog Panna Cotta with Pistachio Toffee Crunch
Eggnog Rice Krispies Treats
Eggnog Marshmallows
Eggnog Poke Cake Recipe
Creamy Eggnog Hot Chocolate
Cranberry Eggnog Bread Pudding with a Bourbon Cream Cheese Rum Frosting
McDonald's Eggnog Shake
Eggnog Cranberry Muffins
Eggnog Carrot Cupcakes
Baked Eggnog French Toast
Eggnog Pancakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an eggnog treat in 30 minutes or less!

Nutrition Facts :

CHOCOLATE-EGGNOG MOUSSE



Chocolate-Eggnog Mousse image

My mom gave me this delicious recipe. I always make it for Christmas, at everyone's request, and it's also great way to use up any extra eggnog from the holidays. Enjoy!

Provided by TasteTester

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (4 ounce) boxes instant chocolate pudding mix
2 1/2 cups eggnog
1/2 cup milk
1 1/2 cups heavy cream
2 teaspoons rum extract or 2 teaspoons brandy extract
red maraschino cherry (optional)
green maraschino cherry (optional)

Steps:

  • Mix the eggnog, milk and the pudding until thickened.
  • Whip the heavy cream to a MEDIUM consistency and fold into the eggnog and pudding mixture.
  • Add the extract and mix well. Spoon into individual dessert dishes.
  • If desired, it can be decorated for the holidays with red and green maraschino cherries. Cut the red cherries in half (to resemble holly berries) and cut the green cherries into quarters and arrange them around red cherries to resemble leaves.
  • Store mousse in the refrigerator, covered with plastic wrap, until ready to serve.

Nutrition Facts : Calories 380.6, Fat 23.6, SaturatedFat 14.3, Cholesterol 110.1, Sodium 472, Carbohydrate 37.7, Fiber 1, Sugar 21.5, Protein 5.1

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