Egg Nog Bread With Pumpkin Spice Recipes

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PUMPKIN EGGNOG BREAD WITH BOB'S RED MILL FLOUR



Pumpkin Eggnog Bread with Bob's Red Mill Flour image

Number Of Ingredients 11

1 C eggnog
2 eggs
1 1/3 C pumpkin puree
1/3 C vegetable oil
1/2 C white sugar
2 1/2 C Bob's Red Mill Organic Unbleached White Flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
1 tsp cinnamon

Steps:

  • Preheat oven to 350 degrees
  • Blend together eggnog, eggs, oil and pumpkin. Once blended add sugar and beat again.
  • In a separate bowl mix together flour, soda, powder, salt and spices
  • Slowly add flour mixture to the wet ingredients beating after each addition
  • If making mini loaves bake for 35 minutes
  • If baking 1 big loaf bake for 55 minutes

EGG NOG BREAD WITH PUMPKIN SPICE



Egg Nog Bread with Pumpkin Spice image

Egg Nog Bread is the perfect treat for the holidays. Add pumpkin spice and you have a sweet and savory bread recipe to delight the senses.

Provided by Krystal Chiarolla

Categories     Dessert

Time 1h

Number Of Ingredients 15

1/3 cup granulated sugar
1 tsp cinnamon
1 tsp nutmeg
2 tbsp water
1/2 cup powdered sugar
1 1/2 tbsp Egg Nog with Pumpkin Spice
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1 egg
1 cup Egg Nog with Pumpkin Spice
1 tbsp milk
2 tsp vanilla extract
1/3 cup of sour cream

Steps:

  • Pre-heat oven to 350° and prep loaf pan with shortening.
  • In a large mixer bowl, combine all of the dry ingredients and mix well.
  • Add in wet ingredients one at a time and mix well.
  • Add bread dough into prepared pan. It will not be stiff.
  • In a small bowl, combine all of the swirl ingredients.
  • Spread swirl mix evenly over the top of the bread dough.
  • With a knife, swirl the mix into the bread dough.
  • Bake for 45-50 minutes or until a toothpick comes out clean from the center.
  • Let cool for 15 minutes.
  • Meanwhile, mix together glaze ingredients in a small bowl.
  • When the bread has cooled, pour over glaze topping.
  • Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 361 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PUMPKIN SPICE BREAD



Pumpkin Spice Bread image

This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

EGGNOG PUMPKIN BREAD



Eggnog Pumpkin Bread image

Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.

Provided by Chef DeeDee Smith

Categories     Breads

Time 1h5m

Yield 2 loaves, 18-20 serving(s)

Number Of Ingredients 8

3/4 cup butter
2 cups plus 1 tbsp. sugar
2 eggs
1/4 cup eggnog
2 cups plus 2 tbsp canned pumpkin
1 2/3 cups cake flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons pumpkin pie spice

Steps:

  • Cream butter and sugar until fluffy.
  • add eggs and blend well.
  • add EggNog and Pumpkin mix completely.
  • combine all dry ingredients and mix well with wet ingredients until well blended.
  • pour into two 9" greased loaf pans.
  • Bake at 350* for 45 min or until tooth pick comes out clean.

Nutrition Facts : Calories 222.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 45.9, Sodium 235, Carbohydrate 34.9, Fiber 1, Sugar 23.5, Protein 2.3

EGGNOG PUMPKIN PIE



Eggnog Pumpkin Pie image

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, "This pie of my mom's is the absolute best pumpkin pie I have ever tasted."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

Dough for single-crust pie
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 large eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.

Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.

SPICED EGGNOG PUMPKIN PIE



Spiced Eggnog Pumpkin Pie image

With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It's a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. -Patti Leake, Columbia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
3/4 cup sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Place remaining ingredients in a large bowl; beat just until smooth. Pour into crust. Bake 15 minutes. , Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 345mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.

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