Egg Mcmuffin Recipes
MCDONALD'S EGG MCMUFFIN
Learn how to make a McDonalds Egg McMuffin at home with this easy copycat recipe. Find out the secret to making perfect egg rings for a breakfast sandwich.
Provided by Stephanie Manley
Categories Breakfast
Number Of Ingredients 6
Steps:
- Split open English Muffins and place them into a toaster, toast the English Muffins.
- In a non-stick skillet over medium heat, cook Candian bacon on both sides for about 1 to 2 minutes in two teaspoons of butter. The bacon should begin to just brown.
- While the Canadian bacon is cooking, remove the English muffins from the toaster and spread softened butter on both halves.
- Place the 1 slice of Canadian bacon on each English Muffin bottom.
- Add about 1 tablespoon of butter to the same skillet where you cooked the bacon.
- Place the quart-sized canning lids screw size up (or you can use an egg ring) into the skillet.
- Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
- Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
- Gently remove the eggs from the rings, and place one egg on each piece of Canadian bacon.
- Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
- Wrap each egg McMuffin with foil or parchment paper. Wait about 30 seconds before serving.
Nutrition Facts : Calories 420 kcal, Carbohydrate 28 g, Protein 20 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 229 mg, Sodium 1037 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
EGG MCMUFFIN SANDWICH RECIPE
No fancy egg mcmuffin maker necessary for this Egg McMuffin Recipe. Make a batch of homemade freezer breakfast sandwiches and you'll rock breakfast time!
Provided by Deanne - This Farm Girl Cooks
Categories Breakfast Recipes
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a whoopie pie pan with nonstick cooking spray.
- Break eggs, one at a time, into a bowl and transfer to pan slots.
- Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper. Use a butter knife or rubber spatula to run around each egg.
- Toast English Muffins. Add slice of cheese, meat of choice and egg circle.
Nutrition Facts : Calories 411 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 242 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 grams, Sodium 950 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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From foodiecrush.com
4.5/5 (8)Estimated Reading Time 8 mins
- Add 1/2 cup water to a large ramekin or small straight sided bowl and gently break an egg into it. If you want a hard cooked egg, gently pierce the egg yolk with a sharp knife. Cover with a paper towel and microwave on high for 1 minute, adding 15 second increments to desired doneness. Drain the water and place the egg on a plate, then repeat with the remaining eggs.
- Spray a small non-stick pan with canola cooking spray and heat over medium high heat. Crack an egg into the pan and drop the heat to medium. Poke the whites with a sharp knife 3 times around the outside of the yolk to break up the whites to set as they cook. If you want a hard cooked egg, gently pierce the egg yolk with a sharp knife. Cook to desired doneness for sunny side up eggs, or flip with a spatula or a flick of the wrist for over easy eggs. Repeat with the remaining eggs.
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- Preheat oven to 400º F. Arrange Canadian Bacon on a wire rack which has been placed on a rimmed baking sheet. Bake until lightly browned, about 15 minutes.
- Meanwhile, spray a muffin pan with nonstick cooking spray. Break an egg into each of the cups of the muffin pan. Add to the oven the last 10 minutes of cooking time for the bacon. Cook until the yolk has set, about 10 minutes.
- Meanwhile, split English muffins in half, spread with butter, and arrange on a baking sheet. Add to the bottom rack of the oven the last 10 minutes of cooking time for the bacon.
- Remove all from the oven and assemble the Egg McMuffins. Add a slice of cheese to a warm slice of English muffin. Top with an egg followed by a slice of Canadian bacon. Add the other half of the English muffin to the top of the McMuffin and serve warm.
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- Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties, see video)
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- Preheat oven to 350 degrees. Lightly grease a 7x11-inch silicone pan or line a 7x11 inch pan with parchment paper and lightly grease.
- Whisk eggs, milk, salt, and pepper together until well combined. Pour the egg mixture into the prepared pan and bake for 12-14 minutes or until eggs are set.
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- Meanwhile, coat a ramekin with cooking spray and crack your egg into it. Sprinkle with salt and pepper and scramble it up. Put the ramekin in the microwave and microwave for 40-55 seconds. Start with 40 and see if your egg is cooked and not too jiggly. Add another 5 seconds at a time if you need it cooked a bit more.
- While the egg is in the microwave, heat a small pan on high heat to warm up your Canadian bacon and get those nice browned marks. I don’t put anything in the pan - just the slice. It takes about 30-45 seconds, flipping once.
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- Toast your English muffin by laying both sides face down on the griddle and applying pressure with a spatula. This takes 1 to 1½ minutes. (they should be medium brown).
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- Next up: the patty. Season the sausage meat with a pinch of salt and pepper and form into a ball. Flatten into a patty. Preheat the grill. Once the grill is fully warmed up, cook the patty for 6-7 minutes on each side.
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