Egg Kichelach Recipes

EGG KICHEL (JEWISH BOW TIE COOKIES)

Egg Kichel (Jewish Bow Tie Cookies) image

Jewish cookies from your past you can make your own.

Provided by Jamie Geller

Categories Non Dairy Desserts, Desserts

Time 1h30m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

3/4 cup extra virgin olive oil, such as Colavita
4 large eggs, lightly beaten
1 tablespoon plus 1 teaspoon sugar
2 teaspoons pure vanilla extract
1 teaspoon sea salt
3 1/2 cups all-purpose flour
2 1/2 cups sugar, divided

Steps:

For dough: Preheat oven to 350°F and line 2 rimmed baking sheets with parchment paper. Mix oil, eggs, sugar, vanilla and salt together, using a hand mixer, or by hand in large bowl until combined. Slowly add 1 cup of flour at a time, mixing well after each addition until a smooth dough forms, about 15 minutes. Turn dough out onto a lightly floured surface and knead until dough is no longer sticky, about 2 to 3 minutes. Cover with plastic wrap or an inverted bowl and allow to rest until dough is supple, about 30 minutes. For coating: Sprinkle 1 1⁄2 cups sugar evenly over work surface and roll dough out into a 1⁄4-inch-thick rectangle. Top evenly with remaining sugar. Cut dough into 1- x 2-inch rectangles using a sharp knife or pizza cutter. Twist each strip to form a bow tie shape. Place onto prepared baking sheets, 1-inch apart. Bake cookies, 1 rimmed baking sheet at a time, until edges are lightly browned, about 20 to 25 minutes. Transfer cookies to wire rack and let cool completely before serving. Store cookies in an airtight container at room temperature until ready to serve.

Nutrition Facts :

EGG KICHLACH RECIPE - (3.5/5)

Egg Kichlach Recipe - (3.5/5) image

Provided by rygpoway

Number Of Ingredients 3

Ingredients

2 eggs
pinch salt
flour enough for soft dough

Steps:

1. Beat eggs. 2. Add flour and salt. 3. Make into ball. Roll out. Cut into slice. 4. Place on heavily greased pan. 5. Bake 350 degree till done.

SUGAR KICHELACH

Sugar Kichelach image

Make and share this Sugar Kichelach recipe from Food.com.

Provided by Mimi Hiller

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
1/2 teaspoon salt
2 tablespoons oil
1 1/4 cups flour

Steps:

Beat eggs, stir in salt and oil.
Add flour gradually, mixing constantly, until dough is smooth.
Turn onto a floured board.
Roll 1/8" thick.
Cut in 2" squares.
Dip one side of square in oil, then sugar.
Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
Some cookies may brown more quickly than others, so remove as ready.

Nutrition Facts : Calories 956.2, Fat 38.7, SaturatedFat 6.9, Cholesterol 423, Sodium 1305.9, Carbohydrate 120, Fiber 4.2, Sugar 1.2, Protein 28.7

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