Egg Kichelach Recipes

EGG KICHLACH RECIPE - (3.5/5)

Steps:

• 1. Beat eggs. 2. Add flour and salt. 3. Make into ball. Roll out. Cut into slice. 4. Place on heavily greased pan. 5. Bake 350 degree till done.

SUGAR KICHELACH

Steps:

• Beat eggs, stir in salt and oil.
• Add flour gradually, mixing constantly, until dough is smooth.
• Turn onto a floured board.
• Roll 1/8" thick.
• Cut in 2" squares.
• Dip one side of square in oil, then sugar.
• Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
• Some cookies may brown more quickly than others, so remove as ready.

EGG KICHELACH

Steps:

• Beat eggs well.
• Add oil slowly, a little at a time, while still beating.
• Add vanilla and sugar.
• Add half the flour and beat about 3-4 minutes.
• Add remaining flour and combine well.
• Drop by the teaspoon on greased cookie sheet. Bake 7 minutes at 400 degrees, t hen reduce to 375 degrees for 5 minutes.
• Turn off oven and leave kichel in oven for 18 minutes.

EGG KICHELACH

Steps:

• Beat eggs until light and fluffy.
• Then beat in remaining ingredients, until very smooth .
• Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired.
• Bake at 325 F for 15 to 20 minutes.