Egg Kebabs Recipes

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EGG KEBABS



Egg Kebabs image

Make and share this Egg Kebabs recipe from Food.com.

Provided by Sandi From CA

Categories     Pakistani

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 eggs, hard-boiled
2 teaspoons besan (gram flour)
1 onion, finely chopped (small)
1 egg white
1 tablespoon mint leaf, finely chopped
1 tablespoon coriander leaves, finely chopped
2 green chilies, finely chopped
1/4 teaspoon red chili powder
1/2 teaspoon black pepper
salt
oil (for frying)

Steps:

  • Grate the hard boiled eggs finely.
  • Combine with all other ingredients except oil. Mix well and knead into smooth dough.
  • Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside.
  • Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown.
  • Serve hot, garnished with onion rings and mint.

Nutrition Facts : Calories 103.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 88.6, Carbohydrate 6.2, Fiber 1, Sugar 2.9, Protein 8.2

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