Egg In A Sprouted Nest Recipes

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EGGS IN A NEST



Eggs in a Nest image

Provided by Food Network

Categories     main-dish

Time 8m

Yield 1 serving

Number Of Ingredients 4

1 slice bread
1 teaspoon butter or margarine
1 egg
Salt and pepper, to taste

Steps:

  • Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
  • When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

EGG IN A NEST



Egg In a Nest image

Cook an egg in its own "nest" made of buttery, toasted bread.

Provided by Family Savvy

Time 20m

Number Of Ingredients 4

3 slices bread
3 eggs
3 pats butter or 3 TB softened butter spread
salt & pepper

Steps:

  • Cut holes in bread slices with jar or cookie cutter.
  • Place butter in large skillet.
  • Heat skillet on medium heat until butter melts and begins to sizzle.
  • Place bread slices on skillet (may also place cutouts on skillet if enough room).
  • Break an egg inside each bread hole.
  • Cook until egg is to desired doneness, turning as needed.
  • Sprinkle egg with salt & pepper
  • Serve cutouts as toast with dollops of jelly.

Nutrition Facts : Calories 365 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 657 grams sodium, Sugar 6 grams sugar

EGGS IN A NEST



Eggs in a Nest image

Categories     Bread     Egg     Bake

Yield serves 2

Number Of Ingredients 11

Olive oil spray
1/2 teaspoon cumin seeds or ground cumin
2 to 4 garlic cloves, thinly sliced
1/2 medium red onion, thinly sliced
1/2 orange bell pepper, cored, seeded, and thinly sliced
1 medium russet potato, cut into 1/2-inch cubes
Sea salt and freshly ground black pepper
1 dried ancho or other chile, stemmed, seeded, and crushed
1/2 head Savoy cabbage, shredded or thinly sliced
4 large eggs
2 thick slices rustic bread, preferably whole grain and/or seeded

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
  • Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
  • Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 420
  • Protein: 23g
  • Carbohydrates: 57g
  • Fat: 12g
  • Cholesterol: 57g
  • Sodium: 462mg
  • Fiber: 6g

EGGS IN A NEST



Eggs in a Nest image

Make and share this Eggs in a Nest recipe from Food.com.

Provided by KenSomebody

Categories     Breakfast

Time 55m

Yield 12 hash brown/egg cups, 4-6 serving(s)

Number Of Ingredients 11

3 cups Simply Potatoes® Shredded Hash Browns
1/3 cup green onion (chopped)
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cooking oil
1/3 cup red bell pepper (chopped)
1/3 cup bacon (diced)
5 eggs (beaten)
1/4 cup milk
salt and pepper
1/4 cup cheddar cheese (grated)

Steps:

  • Preheat oven to 400 degrees.
  • Grease muffin pan with cooking spray.
  • Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
  • Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
  • Bake 25 minutes.
  • While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
  • Add bacon and pepper mixture with beaten eggs and milk.
  • Season with salt and pepper to taste.
  • Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
  • Sprinkle cheese on top.
  • Cook for 15 minutes and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 189.4, Fat 14.3, SaturatedFat 5.6, Cholesterol 250.2, Sodium 387.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 11.8

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