Egg Halwa Recipes
EGG HALWA
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Provided by nausheen
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 47.5 g, Cholesterol 206.4 mg, Fat 36.1 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 11.4 g, Sodium 154.4 mg, Sugar 46.9 g
More about "egg halwa recipes"
STEP BY STEP EGG HALWA RECIPE | EGG HALWA RECIPE …
From therecipespk.com
Cuisine PakistaniCategory DessertServings 3Total Time 15 mins
EGG HALWA RECIPE: HOW TO MAKE EGG HALWA RECIPE AT …
From recipes.timesofindia.com
5/5 (2)Total Time 1 hr 5 minsCategory DessertCalories 650 per serving
- To prepare this amazingly delicious yet unique dessert recipe, soak the cashews in water for about half an hour. This is done so that the cashews are soft and easily made into a paste to infuse the flavour in halwa. Else, the taste of eggs will overpower all the ingredients. After soaking the cashews, blend them together to make a fine paste and keep aside until required. Also, soak saffron in 1-2 teaspoons of milk and raisins in a little water for garnishing purpose.
- Put a deep-bottomed pan over medium flame and add milk to it. Let it boil and simmer for a while on a low-medium flame, and stir between so that the milk doesnt stick to the bottom. When the khoya is prepared, turn off the flame and keep it aside.
- Now, put a large kadhai over medium flame and add khoya in it along with cashew paste, and sugar. Stir and mix well all the ingredients. Now, take a large bowl and crack open the eggs in it. Take an electric whisker and whisk the eggs to make them frothy. Add this frothy egg mixture in the kadhai and stir to mix well all the ingredients.
- Now, put another deep-bottomed pan over the low-medium flame and melt ghee in it. Once the ghee is hot enough, add the egg and khoya mixture in it and cook for around 10 minutes. Stir continuously so that it doesnt stick to the bottom. After 10 minutes, turn off the flame. Garnish with chopped cashews and raisins.
EGG HALWA - BY SAIMA ZAFAR - RECIPE MASTERS
From recipemasters.in
Total Time 1 hr 15 mins
ANDAY KA HALWA | GET CRACKING - EGGS.CA
From eggs.ca
EGG HALWA (ANDAY KA HALWA) - I KNEAD TO EAT
From ikneadtoeat.com
COCONUT EGG HALWA RECIPE - EASY RECIPES
From recipegoulash.cc
EGG HALWA RECIPE | BREAD EGG HALWA | INDIAN SWEET RECIPES | COOKD
From youtube.com
EGG HALWA RECIPE | TASTY AND DELICIOUS EGG HALWA RECIPE | EGG …
From youtube.com
ANDAY KA MESUB RECIPE (EGG HALWA) - RECIPE52.COM
From recipe52.com
112 EASY AND TASTY EGG HALWA RECIPES BY HOME COOKS
From cookpad.com
EGG HALWA RECIPE - TARLA DALAL
From tarladalal.com
EGG HALWA | RECIPESTY
From recipesty.com
EGG HALWA RECIPE | WORLD FOOD NETWORK
From worldfoodnetwork.ca
EGG HALWA - EGGNCHICKEN4U
From eggnchicken4u.com
EGG HALWA RECIPE BY CHEF FAUZIA | RIWAITI MITHAIYAN IN ENGLISH
From kfoods.com
EGG HALWA RECIPE | WINTER SPECIAL ANDE KA HALWA
From zaykarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
