Egg Fu Yong Chinese Omelette Recipes

SUPER EASY EGG FOO YUNG

Steps:

• In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
• Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
• Repeat with remaining sesame oil and egg mixture until batch is complete.

EGG FOO YOUNG

Steps:

• Crack the eggs into a bowl, beat with a fork. Add the rest of the ingredients into the egg mixture, stir to combine well. Make sure the oyster sauce is fully dissolved in the egg mixture.
• Heat up a wok or a pan on high heat. Add the oil. When the oil is fully heated, ladle the egg mixture into the pan. Make sure that you keep the diameter of the omelet to about 4-5 inches wide. Use a pair of chopsticks to transfer the beansprouts and other ingredients to the middle of the omelet. The omelet should be thicker in the center. Let the omelet set, for about 3 minutes before flipping it over. Fry the omelet until both sides are golden brown and nicely puffed up. Repeat the same and use the remaining egg mixture to make a total of 3 omelets. Serve immediately with steamed rice.

EGG FOO YOUNG RECIPE

Steps:

• Start by making the gravy. To make the gravy, mix 1 and ½ tbsp of cornstarch with 2 tbsp of water in a small bowl and make a slurry. Add all the ingredients like 1 cup chicken broth, 2 tsp soy sauce, 1 tsp rice vinegar, 1 tsp sesame oil, and the cornstarch slurry to a small saucepan.
• Cook for 4-5 minutes on medium heat until the sauce thickens. Keep stirring continuously to avoid the formation of lumps. Remove the pan from heat and let the sauce cool down.
• To make the omelette, break 8 large eggs into a medium-size mixing bowl. Whisk them using a wire whisk.
• Add 1 tsp minced garlic, 10-12 medium-sized chopped shrimps, 3-4 sliced button mushrooms, ¼ cup chopped bean sprouts, ¼ cup chopped green onions, salt to taste, ¼ tsp five-spice powder, and 1 tsp red chili flakes to the bowl and mix well.
• Heat a 5-7 inch frying pan. Add 2 tbsp oil to the pan and let it heat.
• Once the oil is hot, pour ¼th of the egg mixture into the pan and cook on medium-high heat for 2-3 minutes, until the omelet is crisp and browned from the bottom.
• Flip it using a rubber spatula and fry from the other side as well. Remove on the serving plate.
• Pour the sauce over the eggs and serve hot.

EGG FOO YOUNG (CHINESE OMELETTE)

Steps:

• Mix cornflour and soy sauce. Then add remaining ingredients.
• Pour into a saucepan over medium heat. Bring to simmer, stirring constantly. Simmer for 1 minute until sauce thickens to thin syrup consistency. Remove from stove, set aside.
• MICROWAVE option: Microwave on high for 1 1/2 minutes. Stir very well, microwave for another 1 1/2 minutes until thickened. Mix well again.
• Place pork in a bowl, add remaining ingredients. Use fork to mix through.
• Whisk eggs in a bowl.
• Add beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through.
• Heat 1/2 tbsp vegetable oil and drizzle of sesame oil in a non stick skillet over medium heat. Add a bit of garlic and quickly saute (10 seconds) and push into centre of skillet.
• Ladle in 1/4 of batter. Use spatular to push edges in to form a round(ish) shape.
• Cook until the underside is light golden (about 1 1/2 minutes) then flip and cook the other side for 1 minute. The raw meat will cook through in this time. Repeat with remaining egg to make 4 omelettes (use 2 pans if you can!).
• Slide omelette onto plate. Pour over sauce. Sprinkle with sesame seeds and green onions, if using.
• Serve with a side of rice and steamed vegetables of choice. Double the sauce if you want enough to pour over the rice and veggies! (Click on Servings to scale recipe up).

EGG FU YONG (CHINESE OMELETTE)

Steps:

• Whisk together all the ingredients except the oils and the spring onion.
• Heat a non-stick frying pan and pour in the vegetable oil.
• Once the oil is hot, pour in the egg mixture and cook on moderate heat.
• When the surface begins to cook, drizzle sesame oil around the omlette.
• Flip and repeat for the other side.
• Cut into four pieces and garnish with chopped spring onion.
• Serve hot.