Egg Fried Rice Hebbars Kitchen Recipes

EGG FRIED RICE

Steps:

• In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
• Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
• Stir in the cooked rice, mix well and sprinkle with pepper.

INDIAN STYLE TRIPLE EGG FRIED RICE RECIPE

Steps:

• Heat 1 teaspoon of oil in a pan, and sprinkle black pepper powder.
• Put 2 hard-boiled egg halves on the pan, and roast till golden in color. The yolk side should face down.
• Remove the roasted eggs from the pan and transfer them onto a plate. Set them aside. Repeat with the other two egg halves
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Heat 2 tablespoon oil to the same pan.
• Add fresh green/red chilies. (I have used Espanola Chili Peppers, you can use any chili you like.) Let them sauté for 2 minutes.
• Next, add onions and sauté for 3-4 minutes.
• Now add carrot juliennes and sauté for 2 minutes.
• Add sliced tomatoes and sauté on high heat for about 3 minutes.
• After that, add salt, turmeric powder and mix well. Sauté for another minute.
• Arrange the veggies on one side of the pan and pour 1 egg at a time.
• Stir it continuously till it is scrambled lightly .
• Mix them well along with the stirfried veggies and stir for a minute.
• Now add 2 grated hard-boiled eggs and mix well until combined. Cook for another minute.
• Add cooked and cooled rice and combine until well coated. (At this stage, you can also add some garam masala powder).
• Cook it on medium heat for 5-6 minutes. Turn off the heat.
• Transfer fried rice to a serving bowl and Top with sautéed eggs. - Drizzle with some lemon juice. Garnish with coriander leaves, chili peppers, and almonds.
• Serve hot with onion tomato raita, egg curry, or any curry of your choice.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.

EGG FRIED RICE RECIPE | HOW TO MAKE EGG FRIED RICE SPICY

Steps:

• Firstly, cook one cup of rice with 2 cups of water and a pinch of salt until it is done.
• Take the rice out and spread it on a plate.
• Allow it to cool.
• The cooked rice grains should be well separated for the perfect outcome.
• In a bowl, beat four eggs, into it add salt as per taste and black pepper powder.
• Beat the mixture well.
• Take a wok, add oil and heat it.
• Into it, add the beaten eggs.
• Let them cook for few minutes.
• Scramble the eggs completely and cook until they are perfectly done.
• Into it add very finely chopped capsicum, carrots, spring onion greens.
• Add ginger garlic paste and saute well for few minutes to get rid of raw smell.
• Into it, add cooked rice and saute again for 2-3 minutes on high flame to medium flame.
• Add salt, red chilli powder, white pepper powder, mix it well.
• Saute for 3-4 minutes on medium flame.
• Add soya sauce, red chilli sauce, mix well.
• Saute well again for 3-4 minutes.
• Lastly add vinegar and mix up well.
• Saute for two minutes and its done.
• Serve the egg rice by garnishing with spring onion greens.
• Watch the video procedure above.

EGG FRIED RICE

Steps:

• Wash rice and soak for 30 mins. Meanwhile bring 5 to 6 cups water to a rolling boil in a large pot. Drain the water from the soaked rice and add it to the boiling water. If you want you can add half teaspoon salt and cook.
• When the rice is cooked al dente (meaning the rice has a bite to it and not fully cooked), drain it to a colander. Do not over cook the rice. Cool completely.
• Chop the veggies and garlic. Break the eggs to a bowl and beat until fluffy.
• To be cooked on high flame. Heat a pan with oil, add chopped garlic. Fry for 30 seconds. Add spring onion whites and fry for a minute.
• Add chopped veggies and fry for about 2 minutes. Do not make them mushy, they should be crunchy and half cooked. Slide the veggies to one side of the pan.
• Reduce the flame to medium. Pour eggs and scramble them. Cook till they are soft, fluffy almost cooked but not overcooked.
• Increase the heat and pour the soya sauce, vinegar and any hot sauce if you prefer. The soya hits the hot pan and emits some steam. This imparts a nice Chinese flavor.
• Add cooled rice, ground black pepper and spring onion greens. If you want you may add some toasted sesame oil and it's optional.
• Fry on the highest flame for about 2 minutes. Adjust salt and spice as needed.
• Garnish egg fried rice with some spring onions and serve.

EGG FRIED RICE RECIPE - EGG FRIED RICE INDIAN STYLE - VIDEO RECIPE

Steps:

• Heat up the oil in a pan and add chopped green chili
• Allow it cook for few seconds and add chopped onion followed by green yellow and red bell peppers.
• Cook them for 2-3 minutes and add 2 eggs.
• Cook the eggs while continuously stirring them when the eggs start to set add cooked rice to the pan.
• Cook them for 4-5 minutes till eggs are cooked and rice are heated through.
• Add chopped coriander leaves and Enjoy it hot.

EGG-FRIED RICE

Steps:

• Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
• Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
• Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

EGG FRIED RICE, HOW TO MAKE EGG FRIED RICE

Steps:

• Wash and soak the basmati rice in water for 30 minutes. Drain the water. Add 1.5 cups of water to every cup of rice used. Cook in a pressure cooker, medium flame - for exactly 2 whistles. Switch off the flame and allow it to rest for 15 minutes. Cool the rice on plates. Set aside.
• Heat oil in a pan and add in the finely minced garlic.
• Take couple of eggs and break in a bowl. Add in a pinch of salt and pepper. Whisk with a fork to combine. Move the garlic to a side of the pan and add in the eggs and scramble for a minute. Keep sauteing the garlic on the other side of the pan.
• Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Toss well to coat.
• Easy egg fried rice is ready.

CHINESE VEGETABLE FRIED RICE RECIPE

Steps:

• Wash and Finely chop the spring onion whites and keep it aside. Finely chop the carrot,cabbage, capsicum, beans and garlic and keep it ready.
• Heat oil in a pan and add chopped garlic and saute it for couple of minutes.
• Then add chopped onions along with a pinch of salt and saute them till they turn transparent.
• Next add all the chopped vegetables and stir-fry them in medium flame till they are almost cooked but still crunchy. The vegetables should not be over cooked. We need to retain the crunchiness of the vegetables. So don't stir-fry them too much.
• When the vegetables are half-cooked, then add the cooked fluffy rice and salt toss them so that the rice gets mixed up with the vegetables. Do not mash the rice, gently mix them with a wooden spatula.
• Now we need to add soy sauce and chilli sauce along with freshly ground pepper powder and mix them gently. Garnish with chopped spring onion leaves and remove from flame.
• The delicious Chinese Vegetable Fried Rice is now ready to serve.

SCHEZWAN FRIED RICE RECIPE | SCHEZWAN RICE RECIPE | SZECHUAN FRIED RICE

Steps:

• firstly, take 25 grams dried kashmiri red chilli and 5 grams spicy dried chilli. to reduce the spice level, i have removed the seeds.
• soak in hot water for 20 minutes.
• transfer the soaked chilli into a blender with some water.
• blend to smooth paste. keep aside.
• in a large kadai, heat ¼ cup oil. add 7 clove garlic, 2 inch ginger and stir fry on high flame.
• now add prepared chilli paste and cook well.
• keep stirring and cook for at least 10 minutes, or until the oil separates.
• further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp pepper, 1 tsp salt and ¾ tbsp sugar.
• mix well and cook for a minute.
• finally, schezwan chutney is ready. you can store it in an airtight container for up to a month.
• firstly, in large wok heat 2 tbsp oil. saute 2 clove garlic on high flame.
• add 2 tbsp spring onion, ½ onion and stir fry until the onions shrink slightly.
• further add ½ carrot, ½ yellow capsicum, 5 beans, ½ green capsicum, 2 tbsp sweet corn and ¼ tsp salt.
• stir fry without overcooking the vegetables.
• make some space in the centre, add 2 tbsp soy sauce, 2 tbsp vinegar and 2 tbsp schezwan sauce.
• stir fry until the sauces are well combined.
• add 3 cup leftover rice and ½ tsp salt. mix gently and stir fry without breaking the rice.
• finally, add 2 tbsp spring onion and served schezwan fried rice.

PANEER FRIED RICE RECIPE | PANEER FRY RICE | VEG PANEER FRIED RICE

Steps:

• firstly, in a bowl take 1 cup paneer. make sure to make small cubes.
• add 1 tsp ginger garlic paste, ¾ tsp chilli powder and ¼ tsp salt.
• mix well making sure all the spices are well combined. marinate for 20 minutes.
• now heat 2 tsp oil and add marinated paneer.
• roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.
• in a large wok, heat 2 tbsp oil and saute 2 clove garlic, ½ onion and 2 tbsp spring onion on high flame.
• now add ½ carrot, 4 beans, ¼ red capsicum, ¼ green capsicum.
• stir fry on high flame till the veggies are cooked yet crunchy.
• further add 3 tbsp cabbage and stir fry for few seconds.
• also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
• stir fry until sauces are well combined.
• add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.
• stir fry on high flame combining everything well.
• add in roasted paneer, 2 tbsp spring onion and mix well.
• finally, enjoy paneer fried rice with gobi manchurian gravy.

FRIED RICE WITH EGG

Steps:

• At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add 2 cups of cold water and salt, to taste. Bring to a boil over high heat. Cover, and cook at a gentle boil until the water has cooked down to the level of the rice. With a spoon (not a fork), stir the rice well. Cover, and reduce the heat to low. Continue to cook for about 15 minutes, or until the rice is tender. Fluff with a fork. Cool to room temperature before covering and refrigerating for 24 hours.
• Break up any clumps of the cold rice with your fingers and set aside. In a small bowl, stir together the oyster sauce and soy sauce and set aside.
• Coat a large, nonstick skillet with nonstick vegetable spray and set over medium-high heat. When the skillet is hot, add the eggs, swirling them around to make sure they coat the whole bottom of the pan. Cook, without stirring, and adjusting the heat as necessary, until the eggs are firm and cooked through but not yet starting to brown, lifting the skillet and tilting it so that the eggs cook evenly. Slide the eggs onto a plate and when they have cooled, cut into small pieces and set aside.
• Return the skillet to the burner and heat the oil over high heat. When it is hot, add the peas and scallions, and cook, stirring constantly, until the scallions are limp, about 1 minute. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.

VEGETABLE FRIED RICE RECIPE

Steps:

• Soak basmati rice for 10 mins and cook rice with 3 cups water. Cool and make the grains separate. You can keep refrigerated for best results. Or you can even use leftover rice (4 cups cooked rice).
• Cut the veggies as long thin strips as shown in the picture. Chop the base white part of spring onion and the green part separately.
• Edited to Add: This is the way I julienne the carrots.Hope it is clear to understand. First cut into thin slices as shown in picture, then stack the slices and cut into julienne.
• Heat a broad pan in high flame with oil. First add the white part of the spring onion and then carrot, cabbage and capsicum,in order one by one,frying each for 30 secs. (add ajinomoto at this stage,if wanted)
• Lastly add the pepper and soya sauce and give it a stir. Add the spring onion green part and give it a stir. All the process has to be done in high flame.
• Add the cooled rice along with salt and mix well. Toss all together until you hear rice crackling sound.