Egg Fried Bread Recipes

FRIED BREAD

Fried Bread image

My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

Provided by momthecook 2

Categories Breads

Time 20m

Yield 9 biscuits

Number Of Ingredients 4

Ingredients

4 teaspoons baking powder
2 cups flour
1 cup water
oil or lard (for frying)

Steps:

Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
Cut dough into about 9 biscuits.
Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.

FRIED BREAD AND EGGS

Fried Bread and Eggs image

We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.

Provided by mrsfrostyofne

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bread
1 onion, diced
8 eggs, beaten
olive oil
salt and pepper, to taste
bowl water

Steps:

Soak bread in water.
Try to squeeze as much water out as you can.
Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
Once it's crumbly, add the eggs. Stir until eggs are completely cooked.

SIMPLE FRY BREAD

Simple Fry Bread image

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

Provided by jdarlin44

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 20m

Yield 3

Number Of Ingredients 5

Ingredients

vegetable oil for frying
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup water

Steps:

Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g

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