Egg Fried Bread Recipes

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SIMPLE FRY BREAD



Simple Fry Bread image

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

Provided by jdarlin44

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 20m

Yield 3

Number Of Ingredients 5

vegetable oil for frying
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup water

Steps:

  • Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
  • Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
  • Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
  • Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g

FRIED BREAD AND EGGS



Fried Bread and Eggs image

We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.

Provided by mrsfrostyofne

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bread
1 onion, diced
8 eggs, beaten
olive oil
salt and pepper, to taste
bowl water

Steps:

  • Soak bread in water.
  • Try to squeeze as much water out as you can.
  • Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
  • Once it's crumbly, add the eggs. Stir until eggs are completely cooked.

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