Egg Free Wheat Free Dairy Free Chocolate Chip Cookies Recipes
EGG-FREE, WHEAT-FREE, DAIRY-FREE CHOCOLATE CHIP COOKIES
I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I tend to eyeball certain things but I've been baking for years so my approximations are usually close!
Provided by KDub275
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Cream together butter and sugar.
- Stir in vanilla.
- Stir in applesauce.
- Combine flour, cornstarch, salt, and baking soda.
- Stir dry mixture into creamed mixture.
- Stir in chocolate chips.
- Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
- Allow to cool 5 minutes on cookie sheet before removing to drying rack.
Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.1, Sodium 150.8, Carbohydrate 21.3, Fiber 0.8, Sugar 8.7, Protein 1.2
DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES
These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.
Provided by Avery
Categories Chocolate Chip Cookies
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt.
- Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
- Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g
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