Egg Free Spaghetti Pie Baked Pasta Recipes

EGG FREE - SPAGHETTI PIE (BAKED PASTA)

Steps:

• Fry the meat and onions together, break up the beef so there are no lumps.
• Add the garlic and cook until fragrant (about 40-60 seconds).
• Add the pasta sauce, tomatoes, basil, oregano, sugar and salt. Reduce heat and simmer while the pasta is cooking.
• Prepare the pasta BUT, slightly undercook as it will be baked and will continue to cook in the oven,.
• Prepare the cheese sauce by adding the softened cream cheese (about 20 seconds in the microwave will do it), the sour cream, parmesan cheese and the parsley or spring onions and mix.
• Spray a 10 cup baking dish with oil, place the almost cooked pasta on the bottom.
• Cover with spoonfuls of the cheese sauce, place a spoonful in each corner and continue until all used and the pasta is covered (if not covered, spread out).
• Top with the prepared meat sauce and finally the mozzarella cheese.
• Bake at 180oC (360oF) for 30 minutes.
• Best served with a crispy salad and fresh crusty bread.

SPAGHETTI PIE III

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
• In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
• Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

SPAGHETTI PIE II

Steps:

• Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
• Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
• Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

BAKED SPAGHETTI PIE

Steps:

• Preheat oven to 475 degrees F.
• Boil spaghetti until Al Dente drain and set aside.
• Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
• Spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
• Cook ground beef, sausage, and garlic in a large skillet.
• Drain fat, removing as much as possible.
• Stir in spaghetti sauce.
• Spread evenly over spaghetti base in pan.
• Layer slices of Provolone over meat mixture, then add the grated Romano on top of that.
• Bake 20 minutes.