Egg Free No Bake Pineapple Cheese Cake Recipes
NO BAKE PINEAPPLE CHEESECAKE
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Provided by QnKY609
Categories Cheesecake
Time 11m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
- Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1
PINEAPPLE CHEESECAKE
"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE PINEAPPLE CHEESECAKE
A no-bake pineapple cheesecake with a minimum of ingredients you'll have to go out and buy. Just make sure when you drain the pineapple, you drain it very, very well. If not, the cheesecake will never really set up properly. It'll still taste great, but it'll be messy. Weight Watchers points information is as follows: 1 slice (1/6th of cheesecake) has 435 calories, 25 grams of fat, and 1 gram of fiber. You could cut smaller slices and cut down on the points. You could also use light cream cheese to save points further.
Provided by boerbabe
Categories Cheesecake
Time 15m
Yield 1 cheesecake, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream together softened cream cheese, sour cream, and sugar.
- Thoroughly drain the crushed pineapple.
- Gently fold in crushed pineapple.
- Put mixture into pie crust. You'll probably have a little left over.
- Top with pineapple chunks.
- Refrigerate for several hours or overnight before serving.
Nutrition Facts : Calories 652.6, Fat 44.4, SaturatedFat 23.7, Cholesterol 100, Sodium 472.6, Carbohydrate 58.2, Fiber 1.2, Sugar 43.1, Protein 8.9
NO BAKE DIABETIC PINEAPPLE CHEESECAKE
Make and share this No Bake Diabetic Pineapple Cheesecake recipe from Food.com.
Provided by Sam 3
Categories Cheesecake
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs and butter. Press into a 9in pie pan.
- Cream together remaining ingredients except pineapple.
- Fold in pineapple. Pour into crust. Chill for 3 hours or more.
Nutrition Facts : Calories 304.3, Fat 19.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 259.8, Carbohydrate 28.5, Fiber 1.1, Sugar 17.7, Protein 3.5
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