Egg Free Milk Free Coffee Raisin Recipes

EGG-FREE DAIRY-FREE NUT-FREE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
• Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

TRADITIONAL IRISH BROWN BREAD RECIPE (EGG AND DAIRY FREE)

Steps:

• Preheat your oven to 200℃/400℉ and grease a loaf pan. Set the pan aside.
• In a large mixing bowl, whisk together the wholemeal flour, quick oats and salt. Then sift in the baking soda and whisk again.
• Add in the remaining wet ingredients and stir until combined.
• Pour the batter into your greased loaf pan and even it out with a spatula.
• Bake the bread for 35-45 minutes or until a toothpick inserted into the center comes out clean and the edges are starting to brown.
• Allow the bread to cool in the pan for a while before removing it and placing it on a wire rack to cool completely. The bread slices best when completely cool.

COFFEE LIQUEUR RAISIN COOKIES

Steps:

• Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.