EGG-FREE MELTAWAYS
My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.
Provided by Debi
Categories Shortbread Cookies
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
- Bake for 20 minutes in the preheated oven, edges will be slightly browned.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 18 g, Fat 22.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 263.6 mg, Sugar 5.2 g
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EGG-FREE MELTAWAYS
My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.
Provided by Allrecipes Member
Categories Shortbread Cookies
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
- Bake for 20 minutes in the preheated oven, edges will be slightly browned.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 18 g, Fat 22.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 263.6 mg, Sugar 5.2 g
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