Egg Free Chocolate Chip Pumpkin Cookies Recipes

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EGG FREE CHOCOLATE CHIP PUMPKIN COOKIES



Egg Free Chocolate Chip Pumpkin Cookies image

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.

Provided by Arlene Hansberger

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 48

Number Of Ingredients 8

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
  • Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
  • Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.6 g, Fat 6.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 74.8 mg, Sugar 12.5 g

EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES



Egg Free Pumpkin Chocolate Chip Cookies image

These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!

Provided by Kree6528

Categories     Drop Cookies

Time 30m

Yield 6-8 dozen cookies

Number Of Ingredients 8

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 lb semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream the sugar, shortening, pumpkin, and vanilla together.
  • Mix until light and well combined.
  • Mix the flour, baking soda, and ground cinnamon.
  • Stir the flour mixture into the creamed mixture.
  • Mix until combined.
  • Stir in the chocolate chips.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake at 375° for 12-15 minutes or until set.
  • Let cookies cool on a rack.

EGGLESS PUMPKIN CHOCOLATE CHIP COOKIES



Eggless Pumpkin Chocolate Chip Cookies image

These Eggless Pumpkin Chocolate Chip Cookies are moist, chewy, and bursting with delightful pumpkin flavor and chocolate. They will become your new favorite pumpkin cookie!

Provided by Oriana Romero

Categories     Dessert

Time 1h

Number Of Ingredients 11

1 1/2 cups (210 g) all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup (115 g) unsalted butter, (softened (1 stick))
1/4 cup + 2 tablespoons (75 g) granulated sugar
1/4 cup + 2 tablespoons (75 g) brown sugar
1 cup (200 g) semi-sweet or dark chocolate morsels
4 tablespoons (56 g) pure pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon (5 ml) pure vanilla extract

Steps:

  • Combine flour, baking soda, baking powder, and salt in a bowl. Set aside.
  • Using an electric hand mixer or a stand mixer over medium speed, beat the cold butter, for 30 -45 seconds just to break it down a little. Add the white sugar and brown sugar; mix until just combined, about 1 - 2 minutes. Scrape down the sides and bottom of the bowl as needed.
  • Add chocolate chips and mix to distribute evenly.
  • Reduce speed to low and add in flour mixture; mix until it resembles coarse crumbs. Add in pumpkin puree and vanilla; mix until the dough comes together, about 2 minutes.
  • Divide the dough into 12 equal portions, about 60 g each. Form rustic balls of dough and place them on a cookie sheet or large plate. Refrigerate for at least 30 minutes up to 2 days.
  • Preheat oven to 350º F (180º C). Line a large baking sheet with parchment paper or a silicone baking mat.
  • Bake for 12 - 15 minutes, until barely golden brown around the edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 210 kcal, Carbohydrate 27 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 23 mg, Sodium 126 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving

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