Egg Free Chocolate Chip Banana Bread Recipes

EGG-FREE CHOCOLATE CHIP BANANA BREAD

Steps:

• cream margarine and sugar.
• add applesauce, buttermilk, mashed bananas and vanilla and mix well.
• combine flour, baking soda, and salt.
• add flour mixture to banana mixture and mix until combined (will be lumpy).
• stir in chocolate chips.
• spoon into greased loaf pan.
• bake at 350F for 60 minutes.

CHOCOLATE CHIP BANANA BREAD (SOY/DAIRY/EGG-FREE EDITION)

Steps:

• Preheat oven to 350° F (175° C). Lightly grease two 9x5 inch loaf pans.
• In a medium bowl, mix together the flour, unsweetened cocoa, baking soda and salt and set aside (dry ingredients).
• In another small bowl, prepare egg substitute - mixing egg replacer with warm water until well blended - no lumps and set aside.
• In another medium bowl, mix the bananas with vanilla and set aside.
• In a large bowl, cream the buttery spread and sugar together.
• Blend in the egg replacer mix thoroughly.
• Blend in the banana and vanilla mix thoroughly.
• Sift in the dry ingredients and mix well.
• Blend in the cultured coconut milk vanilla (sour cream replacement) and chocolate chips.
• Pour batter into 2 prepared loaf pans.
• Bake at 350 for 1 hour and 15 minutes, or until a butter knife that has been inserted into the center comes out clean.
• (Note if you are using a dark non-stick pan, you may need to add 10 minutes).